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One-Skillet BBQ Beef & Mashed Potato Pie

Prep Time
Total Time

4 servings

7 ingredients, 1 skillet, ready in 25 minutes: This cheddar cheesy, BBQ-sauced beef and mashed potato pie really does have it all!

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What You Need

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Make It

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  • Brown meat with onions and peppers in large skillet; drain. Stir in barbecue sauce and garlic; simmer on medium-low heat 5 min., stirring occasionally.
  • Prepare potatoes as directed on package for 4 servings. Spoon over meat mixture.
  • Sprinkle with cheese; cover with lid. Cook 2 min. or until cheese is melted.

Serving Suggestion

Serve with a steamed green vegetable, such as broccoli, and glass of fat-free milk.


Substitute 2-1/2 cups hot prepared mashed potatoes for the 1-1/3 cups instant mashed potatoes.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 490
Total fat 19g
Saturated fat 9g
Cholesterol 95mg
Sodium 970mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 28g
Protein 30g
% Daily Value
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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