Comida Kraft
Recipe Box

One-Skillet BBQ Chicken & Potato Dinner

Prep Time
35
min.
Total Time
35
min.
Servings

4 servings

This savory One-Skillet BBQ Chicken & Potato Dinner has a cheesy touch that your whole family will enjoy.

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What You Need

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Make It

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  • Microwave potatoes and water in covered microwaveable dish on HIGH 10 min., stirring after 5 min.; drain. (Potatoes should be not quite done.)
  • Heat oil in large nonstick skillet on medium heat. Add chicken; cover. Cook 5 min. on each side or until chicken is done (165°F). Remove from skillet; cover to keep warm.
  • Add potatoes to skillet; cook 5 min. or until lightly browned, stirring occasionally. Reduce heat to low. Stir in 1/2 cup barbecue sauce; top with chicken. Pour remaining 1/4 cup barbecue sauce over chicken; sprinkle with cheese. Cover. Cook 5 min. or until cheese is melted.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Variation

Substitute TACO BELL® Thick & Chunky Salsa for the barbecue sauce.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 490
Total fat 12g
Saturated fat 3g
Cholesterol 75mg
Sodium 750mg
Carbohydrate 63g
Dietary fiber 5g
Sugars 15g
Protein 31g
% Daily Value
Vitamin A 4 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from The only deviation I made to this recipe was that I lightly covered the potatoes and chicken in bbq... The only deviation I made to this recipe was that I lightly covered the potatoes and chicken in bbq sauce before serving. Then I cut the chicken into smaller pieces and put bbq on the plate as dipping sauce for the chicken. I did this because I'm not a huge fan of bbq like my husband, but he loved this and he liked choosing how much bbq went into each bite, and he said the potatoes tasted like "bbq potato chips" lol. Also, I cooked my potatoes in a veggie steamer before toasting them a little in the pan, which I think worked out well.
Date published: 2012-02-07
Rated 5 out of 5 by from The whole family enjoyed this recipe. The whole family enjoyed this recipe. I did my own little twist by cutting up the chicken into bite size pieces and mixing it with bbq sauce before putting it in with the potatoes and bbq sauce. I have one that does not like potatoes so that is why I put a twist on it. That child ate the bbq chicken on rice with the melted cheddar cheese. Yummy!
Date published: 2012-03-14
Rated 4 out of 5 by from I changed this recipe a bit because cooking the potatoes in the microwave made them mushy instead of... I changed this recipe a bit because cooking the potatoes in the microwave made them mushy instead of crispy. I use shredded potatoes (hash browns) and cook them in the skillet. I cook the chicken in a different pan (which I know defeats the one skillet thing) and then add it on top of the potatoes cover it with the sauce and cheese!
Date published: 2007-02-15
Rated 4 out of 5 by from I love the idea that you parboil the potatoes in the microwave. I love the idea that you parboil the potatoes in the microwave. They finishing cooking and brown up so quickly in the skillet. I overcooked the chicken due to the fact that I used chicken that was not cut to a uniform size-my fault. Can't wait to try again and make it turn out right.
Date published: 2006-05-30
Rated 5 out of 5 by from I wasn't sure how this would turn out when I started to make it; but it turned out excellent! I wasn't sure how this would turn out when I started to make it; but it turned out excellent! I put very little cheese on top (sometimes toppings ruin it for me, so the first time i always put barely any on, just to try it), but next time, will definitely use more! Great recipe!
Date published: 2006-04-26
Rated 4 out of 5 by from i changed up this recipe a little i subed steak strips for the chicken and coated them with taco... i changed up this recipe a little i subed steak strips for the chicken and coated them with taco seasoning i topped with extra salsa and extra cheese next time i make this i will boil potatos less and add diced onion and sour cream
Date published: 2003-08-15
Rated 5 out of 5 by from LOVE this. LOVE this. The potatoes cook perfectly to be soft enough, and the barbecue sauce adds just enough taste to them. I've never used Kraft's bbq sauce, I just use whatever we have in the fridge. Turns out great every time!
Date published: 2010-01-20
Rated 5 out of 5 by from This is a big hit at our church pot lucks! This is a big hit at our church pot lucks! I used the frozen boneless, skinless, breast tenders instead. Everyone was able to just scoop and go. I get requests to make this all the time, even from my kids (ages 7 and 9).
Date published: 2003-08-21
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