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One-Skillet BBQ Chicken & Potato Dinner

(60) 44 Reviews
Prep Time
Total Time

4 servings

This savory One-Skillet BBQ Chicken & Potato Dinner has a cheesy touch that your whole family will enjoy.

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What You Need

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Make It

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  • Microwave potatoes and water in covered microwavable dish on HIGH 10 minutes, stirring after 5 minutes; drain. (Potatoes should be not quite done.)
  • Heat oil in large nonstick skillet on medium heat. Add chicken; cover. Cook 5 minutes on each side or until chicken is cooked through. Remove chicken from skillet; set aside.
  • Add potatoes to skillet; cook 5 minutes until lightly browned, stirring occasionally. Reduce heat to low. Stir in 1/2 cup of the barbecue sauce; top with chicken. Pour remaining 1/4 cup barbecue sauce over chicken; sprinkle with cheese. Cover. Cook 5 minutes or until cheese is melted.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Substitute TACO BELL® Thick & Chunky Salsa for the barbecue sauce.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 490
% Daily Value
Total fat 12g
Saturated fat 3g
Cholesterol 75mg
Sodium 750mg
Carbohydrate 63g
Dietary fiber 5g
Sugars 15g
Protein 31g
Vitamin A 4 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • HKA&Js Mom |

    The whole family enjoyed this recipe. I did my own little twist by cutting up the chicken into bite size pieces and mixing it with bbq sauce before putting it in with the potatoes and bbq sauce. I have one that does not like potatoes so that is why I put a twist on it. That child ate the bbq chicken on rice with the melted cheddar cheese. Yummy!

  • kinao |

    The only deviation I made to this recipe was that I lightly covered the potatoes and chicken in bbq sauce before serving. Then I cut the chicken into smaller pieces and put bbq on the plate as dipping sauce for the chicken. I did this because I'm not a huge fan of bbq like my husband, but he loved this and he liked choosing how much bbq went into each bite, and he said the potatoes tasted like "bbq potato chips" lol. Also, I cooked my potatoes in a veggie steamer before toasting them a little in the pan, which I think worked out well.

  • lugnutz1925 |

    hubby went nuts next time i will try it on the kids but will cut up the chicken and mix it in and top with cheese with a little less bbq sauce

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