One-Skillet Capellini Pomodoro with Sausage - Kraft Recipes Top
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One-Skillet Capellini Pomodoro with Sausage

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Total Time

6 servings

Here's a sausage lover's capellini pomodoro that tastes like it took hours to make—when it's really a 25-minute one-skillet dish. Accept praise anyway.

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Make It

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  • Cook and stir sausage in large skillet on medium heat 5 min. or until evenly browned, adding garlic for the last minute. Add tomatoes, water and pepper; stir. Bring to boil.
  • Spoon sausage mixture to edge of skillet. Add pasta to center of skillet; press with back of spoon to completely cover pasta with liquid. Cover; simmer on medium-low heat 6 min. or until pasta is tender, stirring after 3 min. to combine ingredients. Meanwhile, mix cream cheese spread, milk and seasoning until blended.
  • Add cream cheese mixture to pasta mixture in skillet along with the Parmesan and basil; cook and stir 2 to 3 min. or until heated through.

Special Equipment Needed


Prepare using Italian turkey sausage.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 470
Total fat 30g
Saturated fat 12g
Cholesterol 75mg
Sodium 890mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 6g
Protein 18g
% Daily Value
Vitamin A 35 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from This is a real mess, trying to get the pasta to cook in the sauce, plus I wasn't sure what I was... This is a real mess, trying to get the pasta to cook in the sauce, plus I wasn't sure what I was supposed to do with the sausage--slice it? Chop it up like hamburger? My advice--cook the pasta separately, omit the water and make the rest of the sauce the same. I sliced my sausage after it was browned and returned it to the sauce.
Date published: 2014-03-28
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