• One-Skillet Capellini Pomodoro with Sausage

One-Skillet Capellini Pomodoro with Sausage

3
(2) 1 Review
Prep Time
25
min.
Total Time
25
min.
Servings

6 servings

Here's a sausage lover's capellini pomodoro that tastes like it took hours to make—when it's really a 25-minute one-skillet dish. Accept praise anyway.

Read MoreRead Less

What You Need

Showing deals in Magnolia, MN 56158
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook and stir sausage in large skillet on medium heat 5 min. or until evenly browned, adding garlic for the last minute. Add tomatoes, water and pepper; stir. Bring to boil.
  • Spoon sausage mixture to edge of skillet. Add pasta to center of skillet; press with back of spoon to completely cover pasta with liquid. Cover; simmer on medium-low heat 6 min. or until pasta is tender, stirring after 3 min. to combine ingredients. Meanwhile, mix cream cheese spread, milk and seasoning until blended.
  • Add cream cheese mixture to pasta mixture in skillet along with the Parmesan and basil; cook and stir 2 to 3 min. or until heated through.

Size Wise

Prepare using Italian turkey sausage.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 30g
Saturated fat 12g
Cholesterol 75mg
Sodium 890mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 6g
Protein 18g
   
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Jillette12 | Fri, Mar 28 2014 11:51 AM

    This is a real mess, trying to get the pasta to cook in the sauce, plus I wasn't sure what I was supposed to do with the sausage--slice it? Chop it up like hamburger? My advice--cook the pasta separately, omit the water and make the rest of the sauce the same. I sliced my sausage after it was browned and returned it to the sauce.

  • wayahcvt | Fri, Apr 26 2013 12:16 PM

K:62891v0:145270