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One-Skillet Capellini Pomodoro with Sausage

One-Skillet Capellini Pomodoro with Sausage recipe
photo by:kraft
Here's a sausage lover's capellini pomodoro that tastes like it took hours to make—when it's really a 25-minute one-skillet dish. Accept praise anyway.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, 1 cup each

What You Need

1
lb.  Italian sausage, casings removed
3
cloves  garlic, minced
1
can  (28 oz.) diced tomatoes, undrained
1
cup  water
1/4
tsp.  black pepper
6
oz.  capellini, broken in half
1/2
cup  PHILADELPHIA Italian Herb Cooking Creme
1/4
cup  KRAFT Grated Parmesan Cheese
2
Tbsp.  thinly sliced fresh basil

Make It

COOK and stir sausage in large skillet on medium heat 5 min. or until evenly browned, adding garlic for the last minute.

ADD tomatoes, water and pepper; stir. Bring to boil. Push sausage mixture to edge of skillet. Add pasta to center of skillet; press with back of spoon to completely cover pasta with liquid. Cover with lid.

SIMMER 6 min. or until pasta is tender, stirring after 3 min. to combine ingredients. Add cooking creme, Parmesan and basil; cook and stir 2 to 3 min. or until cooking creme is heated through.

Kraft Kitchens Tips

Size-Wise
Prepare using Italian turkey sausage.
Substitute
Prepare using PHILADELPHIA Savory Garlic Cooking Creme.
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