Main dishes

One-Skillet Chicken Parmesan

photo by:kraft

I've made this recipe several times and loved it. The only thing I do differently is cut up the chicken into bite-size pieces and just leave them in the pan for the entire ...read more

posted by

walmart_lifer

on 8/31/2007

time

prep:

10 min

total:

30 min

servings

total:

4 servings.

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What You Need

Tbsp. oil

small boneless skinless chicken breasts (1 lb.)

large green pepper, chopped

jar (14 oz.) spaghetti sauce (about 1-1/2 cups)

cup water

cups instant white rice, uncooked

cup KRAFT Shredded Mozzarella Cheese

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oil in large skillet on medium-high heat. Add chicken and peppers; cover. Cook 4 to 5 min. on each side or until chicken is cooked through (170°F), stirring peppers occasionally. Remove chicken from skillet; cover to keep warm.

ADD spaghetti sauce and water to skillet; stir. Bring to boil.

STIR in rice; top with chicken. Sprinkle with cheeses; cover. Reduce heat to low; cook 5 min. or until mozzarella cheese is melted.

Kraft Kitchens Tips

Substitute

Omit oil. Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cooked fresh chicken. Heat the chicken strips along with the spaghetti sauce.

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pamela19791

posted:7/22/2008

My husband and I really liked this recipe. It was easy, fast, and very filling. I have 2 very picky eaters who also cleaned their plates and wanted second helpings!

a cook

posted:11/9/2007

Chicken was a little dry - not sure my family liked the rice and spaghetti sauce combo!

walmart_lifer

posted:8/31/2007

I've made this recipe several times and loved it. The only thing I do differently is cut up the chicken into bite-size pieces and just leave them in the pan for the entire cooking time.

usmcwife0331

posted:5/23/2007

This wasn't bad, but I would much rather use the other chicken parmesan recipe that this website offers. My husband and I did enjoy it, it just wasn't the best.

coranrose

posted:11/11/2006

I make this recipe all the time, my husband and 4 year old daughter love it. The only thing I do differently is I cut up the chicken into bite size portions before I cook it so that it is easier to eat and enjoy the flavors all at once.

veronica9702

posted:6/29/2006

The kids enjoyed this dish and loved it even more the following day for lunch.

sapphirestar003

posted:6/28/2006

It was OK but next time, Im gonna try meatless.

TMB8

posted:4/25/2006

Very easy to make

ashandkaitsmom

posted:12/23/2004

It was so yummy!! I felt like I was at Olive Garden! :) I highly recommend it!