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Main dishes

One-Skillet Chicken Rotini

photo by:kraft
A packaged mix of rotini and cheese with broccoli gets a hearty boost from tender cooked chicken breasts in this easy one-skillet dish.
5 min
25 min
4 servings
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What You Need

small  boneless skinless chicken breasts (1 lb.)
Tbsp.  oil
pkg.  (9.4 oz.) VELVEETA Rotini & Cheese with Broccoli
tsp.  garlic powder

Make It

COOK chicken in hot oil in large skillet for 3 to 4 min. on each side or until browned on both sides. Add 1 cup water; bring to boil. Stir in Rotini Pasta; cover and simmer 4 min.

ADD contents of the Broccoli Pouch; cover. Continue cooking 5 min. Do not drain.

STIR in Cheese Sauce and garlic powder; cook and stir until heated through.

Kraft Kitchens Tips

Special Extra
Stir in 1 pkg. (10 oz.) frozen broccoli florets, thawed and well drained, with the Cheese Sauce and garlic powder.
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