One-Skillet Creamy Chicken with Wild Mushrooms and Rice - Kraft Recipes Top
Comida Kraft
Recipe Box

One-Skillet Creamy Chicken with Wild Mushrooms and Rice

Prep Time
15
min.
Total Time
33
min.
Servings

4 servings

What You Need

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Make It

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  • Heat 2 Tbsp. dressing in large nonstick skillet on medium-high heat. Add chicken; sprinkle with pepper. Cook 3 min. on each side or until breasts are evenly browned on both sides. Remove chicken from skillet; cover to keep warm.
  • Add remaining dressing to same skillet. Add mushrooms and onions; cook 3 to 4 min. or until onions are crisp-tender, stirring frequently and adding garlic to the skillet for the last 30 sec. Add rice blend, cream cheese spread and 1/2 cup shredded cheese; mix well. Gradually stir in broth. Bring to boil, stirring constantly. Top with chicken; cover. Simmer on low heat 16 to 18 min. or until chicken is done (165°F).
  • Sprinkle with remaining shredded cheese, then thyme. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.
* Made with quality cheeses crafted in the USA.

How to Use the Leftover Cheese

Cut a French baguette lengthwise in half, then brush cut sides of bread with olive oil and rub with garlic. Sprinkle with leftover cheese and bake in a 350°F oven until bread is heated through and cheese is melted.

Healthful Habit

Drink plenty of water before meals or parties to help curb your appetite and better manage food choices and portions.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 470
Total fat 22g
Saturated fat 11g
Cholesterol 100mg
Sodium 760mg
Carbohydrate 33g
Sugars 6g
Protein 33g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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