One-Skillet Mac & Cheese with Meatballs - Kraft Recipes Top
Comida Kraft
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One-Skillet Mac & Cheese with Meatballs

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Total Time

4 servings

Mac and cheese is always a family pleaser, and this one is even more so—thanks to the addition of meatballs. Added bonus: its easy skillet prep.

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What You Need

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Make It

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  • Combine first 4 ingredients; shape into 8 balls.
  • Cook meatballs in hot oil in large skillet on medium heat 10 to 12 min. or until done, turning occasionally. Remove from skillet; cover to keep warm.
  • Add Macaroni, water and milk to skillet. Bring to boil; cover. Reduce heat to medium-low; simmer 10 min or until macaroni is tender. Stir in Cheese Sauce; cook until heated through. Serve with meatballs.

Special Equipment Needed


Prepare using lean ground turkey.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 610
Total fat 25g
Saturated fat 8g
Cholesterol 135mg
Sodium 1160mg
Carbohydrate 55g
Dietary fiber 2g
Sugars 6g
Protein 38g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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