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Main dishes

One-Skillet Rice Dinners

One-Skillet Rice Dinners recipe
photo by:kraft
With four options each for meat, sauces and add-ins, this easy mix-and-match One-Skillet Rice Dinners recipe is full of possibilities!
15 min
15 min
4 servings
Magazine Acquisition

what you need

Take 2 cups uncooked instant white rice and 1 Tbsp. oil and mix & match your recipe from these options...

meat options sauce choices add-in possibilities
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces 1 can (10-3/4-oz.) condensed cream of chicken soup 1 soup can of water 1 cup chopped broccoli
1 lb. ground beef 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa, 1-1/2 cups water 1 cup each KRAFT Shredded Cheddar Cheese and corn
2 pkg. (6 oz. each) OSCAR MAYER Ham, chopped (stir in with the add-ins) 1 can (14 oz.) pineapple tidbits, drained; 1 pineapple can of water 1 cup chopped green pepper
meatless: 2 cans (15-1/2 oz. each) red kidney beans, drained and rinsed (stir in with the add-ins) 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa, 1 cup water 1/2 cup each chopped bell peppers and onions, 1 cup KRAFT Mexican Style Shredded Cheese

Then follow our 3 simple steps:

COOK 1 lb. meat (in 1 Tbsp. hot oil if using chicken) in large skillet for 10 minutes or until cooked through, stirring frequently. (You may need to decrease the cooking time if you are using beef and increase the cooking time if you are using chicken.)

ADD the sauce and 2 cups uncooked instant white rice; stir. Bring to boil.

STIR in add-ins. Reduce heat to low; cover. Cook 5 minutes or until heated through. Stir before serving.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Trying to work more vegetables into your diet? Increase the amount of vegetables to 2 cups.
Use any reduced fat cream soup.
Make it Easy
For the chicken version, prepare as directed, omitting the chicken breasts and oil. Mix 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips with the sauce and rice. Bring to boil. Continue as directed.
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