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16 servings, 2 Tbsp. each
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Can't decide what to eat at a party? Select a few of your favorite appetizers, rather than sampling one of each, to save room for the entrée.
Prepare dip as directed. Choose one of the following flavor combinations: Savory Sun-Dried Tomato Dip: Stir in 1/4 cup chopped drained oil-packed sun-dried tomatoes. Artichoke Dip: Stir in 1 can (8-1/2 oz.) artichoke hearts, drained and finely chopped. Garlic Lover's Dip: Stir in 1 tsp. jarred roasted chopped garlic. Fresh Herb Dip: Stir in 1 Tbsp. chopped fresh herbs.
Dip can be made ahead of time. Refrigerate up to 2 days before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.