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16 servings, 2 Tbsp. each
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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is very similar to my favorite cheeseball recipe. Try mixing the cream cheese and dressing mix together and form into a ball. You can serve it that way or roll it in pecans or parsley to dress it up.
This looked a bit bare bones to me, sooo...I used half of the seasoning packet, 1 cup of shredded cheddar cheese, and 2 tsp of worcestershire sauce, along with 2 bricks of the philly. I rolled the cheese ball in cocktail peanuts. My friends liked it and it was even fine the second day. All in all, it wasn't bad considering it was a "whatever's in the pantry/fridge cheeseball."