Comida Kraft
Recipe Box

One-Step PHILLY Cheese Ball

(2) 2 Reviews
Prep Time
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16 servings, 2 Tbsp. each

Whether it's a surprise visit or a long-planned event, it's good to know at least one ridiculously easy appetizer—like this One-Step PHILLY Cheese Ball.

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What You Need

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Make It

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  • Shape Neufchatel into ball; coat with dressing mix. Serve with crackers.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 60
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 290mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pjweaver |

    This is very similar to my favorite cheeseball recipe. Try mixing the cream cheese and dressing mix together and form into a ball. You can serve it that way or roll it in pecans or parsley to dress it up.

  • jnawrocki |

    This looked a bit bare bones to me, sooo...I used half of the seasoning packet, 1 cup of shredded cheddar cheese, and 2 tsp of worcestershire sauce, along with 2 bricks of the philly. I rolled the cheese ball in cocktail peanuts. My friends liked it and it was even fine the second day. All in all, it wasn't bad considering it was a "whatever's in the pantry/fridge cheeseball."