Onion Burger Melt

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4 sandwiches

These Swiss-stuffed cheeseburgers topped with sautéed onions on a slice of toasted French bread give a new look (and taste) to your favorite grilled patty.

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What You Need

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Make It

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  • 1. In a large skillet cook onion in the 4 teaspoons hot oil over medium heat about 10 minutes or until golden brown; stir occasionally. Stir in salt and 1/4 teaspoon pepper. Cover; keep warm.
  • 2. Meanwhile, in a large bowl combine beef, Worcestershire sauce, the 1/2 teaspoon pepper, and the garlic. Divide into eight equal portions. Shape each portion into a 4-inch diameter patty. Place one-fourth of the cheese on each of four of the patties. Top with remaining patties, pressing down lightly and sealing edges well. Grill patties directly over medium coals for 14 to 18 minutes or until done (160 degree F), turning once halfway through grilling. (Or, place patties on the unheated rack of a broiler pan. Broil 3 to 4 inches from heat for 14 to 18 minutes or until done, turning once halfway through broiling.)
  • 3. Brush bread slices lightly with the 1 tablespoon olive oil. Add bread slices to grill rack or broiler pan the last 2 to 3 minutes of cooking time or until toasted, turning once. To serve, place patty on a toasted French bread slice; top with onion mixture. Makes 4 sandwiches.


  • 4 sandwiches

Nutritional Information

Serving Size 4 sandwiches
Calories 455
% Daily Value
Total fat 25g
Saturated fat 9g
Cholesterol 91mg
Sodium 480mg
Carbohydrate 26g
Dietary fiber 3g
Protein 30g
Vitamin A 6 %DV
Vitamin C 14 %DV
Calcium 26 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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