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Main dishes

Onion Burger Melt

Onion Burger Melt recipe
Recipe and Photo by: Better Homes and Gardens
These Swiss-stuffed cheeseburgers topped with sautéed onions on a slice of toasted French bread give a new look (and taste) to your favorite grilled patty.
25 min
49 min
4 sandwiches

What You Need

cups  sliced onion
teaspoons  olive oil
 teaspoon salt
 teaspoon coarsely ground pepper
 pound lean ground beef
tablespoons  Worcestershire sauce
 teaspoon coarse ground pepper
cloves  garlic, minced
cup  shredded Swiss cheese (3 oz.)
 3/4-inch-thick diagonally cut French bread slices
 tablespoon olive oil

Make It

1. In a large skillet cook onion in the 4 teaspoons hot oil over medium heat about 10 minutes or until golden brown; stir occasionally. Stir in salt and 1/4 teaspoon pepper. Cover; keep warm.

2. Meanwhile, in a large bowl combine beef, Worcestershire sauce, the 1/2 teaspoon pepper, and the garlic. Divide into eight equal portions. Shape each portion into a 4-inch diameter patty. Place one-fourth of the cheese on each of four of the patties. Top with remaining patties, pressing down lightly and sealing edges well. Grill patties directly over medium coals for 14 to 18 minutes or until done (160 degree F), turning once halfway through grilling. (Or, place patties on the unheated rack of a broiler pan. Broil 3 to 4 inches from heat for 14 to 18 minutes or until done, turning once halfway through broiling.)

3. Brush bread slices lightly with the 1 tablespoon olive oil. Add bread slices to grill rack or broiler pan the last 2 to 3 minutes of cooking time or until toasted, turning once. To serve, place patty on a toasted French bread slice; top with onion mixture. Makes 4 sandwiches.

K:63253v0:148134     Copyright - © [1994-2013] Meredith Corporation
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