Comida Kraft
Recipe Box

Onion Patch Chicken and Rice

Onion Patch Chicken and Rice is rated 3.5 out of 5 by 10.
Prep Time
5
min.
Total Time
25
min.
Servings

4 servings

You won't believe how delicious canned mushrooms and some onion soup mix can be until you taste them together in this chicken and rice skillet!

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until chicken is cooked through (170°F). Remove chicken from skillet; cover to keep warm.
  • Add water, peas, mushrooms and soup mix to skillet; stir. Bring to boil. Stir in rice. Top with chicken; cover. Cook on low heat 5 min. Remove chicken from skillet; place on serving platter. Cover to keep warm.
  • Stir sour cream into rice mixture in skillet. Cook until heated through, stirring occasionally. Serve spooned over the chicken.

Special Extra

Add 1/2 cup chopped red peppers to hot oil in skillet and cook with the chicken, stirring occasionally.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 430
Total fat 12g
Saturated fat 5g
Cholesterol 90mg
Sodium 820mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 3g
Protein 31g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from It turned out really mushy and had very little flavor. It turned out really mushy and had very little flavor. Not to mention the color was very unappealing, brown on brown. Maybe it could get better if you added in more vegetables for some kind of crunch, but I'm not willing to make this recipe again.
Date published: 2009-12-09
Rated 5 out of 5 by from Have made this many times, we love the consistency of the rice once the sour cream goes in, very... Have made this many times, we love the consistency of the rice once the sour cream goes in, very creamy. I also add more mushrooms since we like those alot, and omit the peas. Very tasty.
Date published: 2006-09-05
Rated 2 out of 5 by from It turned out okay(I over cooked the chicken a bit). It turned out okay(I over cooked the chicken a bit). I think next time we will try it without the peas. :-)
Date published: 2005-09-20
Rated 4 out of 5 by from the recipe is so easy to make! the recipe is so easy to make! And tastes so good! Its one of my all time favorites. And so nutricious!
Date published: 2002-10-16
Rated 5 out of 5 by from This is very, very good and a quick recipe when in a hurry (like when coming home from work late). This is very, very good and a quick recipe when in a hurry (like when coming home from work late).
Date published: 2003-11-10
Rated 4 out of 5 by from The rice was soo flavorful but the chicken was a bit bland. The rice was soo flavorful but the chicken was a bit bland. I would make this again.
Date published: 2007-03-07
Rated 4 out of 5 by from I love anything with chicken and onion soup! I love anything with chicken and onion soup!!! DELICIOUS!!!
Date published: 2002-10-17
Rated 4 out of 5 by from Quick and easy with ingredients kept on hand. Quick and easy with ingredients kept on hand.
Date published: 2003-01-15
  • 2016-08-25T10:30CST
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