Main dishes

Onion Patch Chicken and Rice

photo by:

kraft

Have made this many times, we love the consistency of the rice once the sour cream goes in, very creamy. I also add more mushrooms since we like those alot, and omit the p...read more

posted by

jentidey

on 9/5/2006

time

prep:

5 min

total:

25 min

servings

total:

4 servings

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What You Need

Tbsp. oil

small boneless skinless chicken breast halves (1 lb.)

cups water

cup frozen peas, thawed

can (4 oz.) sliced mushrooms, drained

pkg. (1 oz.) onion soup mix

cups instant white rice, uncooked

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until chicken is cooked through (170°F). Remove chicken from skillet; cover to keep warm.

ADD water, peas, mushrooms and soup mix to skillet; stir. Bring to boil. Stir in rice. Top with chicken; cover. Cook on low heat 5 min. Remove chicken from skillet; place on serving platter. Cover to keep warm.

STIR sour cream into rice mixture in skillet. Cook until heated through, stirring occasionally. Serve spooned over the chicken.

Kraft Kitchens Tips

Special Extra

Add 1/2 cup chopped red peppers to hot oil in skillet and cook with the chicken, stirring occasionally.

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chibi_luffles

posted:12/9/2009

It turned out really mushy and had very little flavor. Not to mention the color was very unappealing, brown on brown. Maybe it could get better if you added in more vegetables for some kind of crunch, but I'm not willing to make this recipe again.

a cook

posted:11/29/2008

Came out very mushy and bland.

chewbaka

posted:3/7/2007

The rice was soo flavorful but the chicken was a bit bland. I would make this again.

jentidey

posted:9/5/2006

Have made this many times, we love the consistency of the rice once the sour cream goes in, very creamy. I also add more mushrooms since we like those alot, and omit the peas. Very tasty.

adriennefisher

posted:9/19/2005

It turned out okay(I over cooked the chicken a bit). I think next time we will try it without the peas. :-)

klosner

posted:10/28/2004

I loved it and so did my family, it is something we can agree on eating at least 1 time a week. Very fast and easy recipe to follow, even my husband could make this!

prncesskelly

posted:4/1/2004

It has become a family favorite.

a cook

posted:11/10/2003

This is very, very good and a quick recipe when in a hurry (like when coming home from work late).

scr028

posted:1/15/2003

Quick and easy with ingredients kept on hand.

a cook

posted:10/22/2002

Creamy and delicious. So simple to make.