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Main dishes

Onion Patch Chicken and Rice

Onion Patch Chicken and Rice recipe
photo by:kraft
time
prep:
5 min
total:
25 min
servings
total:
4 servings
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What You Need

1
Tbsp.  oil
4
small  boneless skinless chicken breasts (1 lb.)
2
cups  water
1
cup  frozen peas, thawed
1
can  (4 oz.) sliced mushrooms, drained
1
pkg.  (1 oz.) onion soup mix
2
cups  instant white rice, uncooked
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until chicken is cooked through (170°F). Remove chicken from skillet; cover to keep warm.

ADD water, peas, mushrooms and soup mix to skillet; stir. Bring to boil. Stir in rice. Top with chicken; cover. Cook on low heat 5 min. Remove chicken from skillet; place on serving platter. Cover to keep warm.

STIR sour cream into rice mixture in skillet. Cook until heated through, stirring occasionally. Serve spooned over the chicken.

Kraft Kitchens Tips

Special Extra
Add 1/2 cup chopped red peppers to hot oil in skillet and cook with the chicken, stirring occasionally.
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