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Add 1/2 cup chopped red peppers to hot oil in skillet and cook with the chicken, stirring occasionally.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It turned out really mushy and had very little flavor. Not to mention the color was very unappealing, brown on brown. Maybe it could get better if you added in more vegetables for some kind of crunch, but I'm not willing to make this recipe again.
Came out very mushy and bland.
The rice was soo flavorful but the chicken was a bit bland. I would make this again.