Onion Ring Batter - Kraft Recipes Top
Comida Kraft
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Onion Ring Batter

Prep Time
20
min.
Total Time
1
hr.
50
min.
Servings

10 servings

Try a recipe for Onion Ring Batter to enjoy a restaurant favorite at home. This Onion Ring Batter includes onion powder & cayenne pepper for a little zip.

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What You Need

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Make It

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  • Cut onions crosswise into 1/2-inch-thick slices; separate into rings. Reserve small inner rings for another use. Toss remaining onion rings with 1 cup flour in large bowl until evenly coated. Let stand 30 min.
  • Heat oil to 365ºF in large skillet. Meanwhile, combine cornstarch, onion powder, red pepper, baking powder and remaining flour. Whisk egg and club soda in large bowl until blended. Gradually stir in flour mixture.
  • Shake excess flour off onion rings. Working in small batches, dip onion rings in batter, turning to evenly coat both sides of each onion ring with batter. Add to hot oil; fry 4 min. on each side or until golden brown on both sides. Drain on paper towels.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Make Ahead

These delicious onion rings can be cooked ahead of time. Cool, then place in single layer in shallow pan and freeze until firm. Once frozen, transfer onion rings to freezerweight resealable plastic bag. Freeze up to 2 months. When ready to serve, heat oven to 350ºF. Place frozen onion rings in single layer on baking sheet. Bake 15 min. or until crisp and heated through. (No need to thaw first.)

Substitute

When serving adults, substitute beer for the club soda if desired.

How to Keep the Fried Onion Rings Warm

Heat oven to 250ºF. Place fried onion rings on wire rack placed on rimmed baking sheet. Place in oven to keep warm until ready to serve.

Special Extra

Serve with HEINZ Tomato Ketchup.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 280
Total fat 17g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 35mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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