Ooey Gooey Butter Cake - Kraft Recipes Top

Ooey Gooey Butter Cake

Prep Time
Total Time

24 servings

Prepare for your next special occasion with Ooey Gooey Butter Cake. Our Ooey Gooey Butter Cake is a sweet, easy treat guaranteed to bring out the smiles.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cake mix, 1/2 cup melted butter, 1 egg and nuts until blended. Press into 13x9-inch pan sprayed with cooking spray.
  • Beat cream cheese, remaining eggs and butter in large bowl with mixer until blended. Gradually add sugar, mixing on low speed until blended. Spread over mixture in pan.
  • Bake 40 to 50 min. or until edges are golden brown and center is slightly gooey and jiggles slightly (Do not overbake). Cool completely.

Special Equipment Needed

Size Wise

Enjoy a serving of this easy-to-make cake on occasion, but keep portion size in mind. One cake makes enough for 24 servings.


Prepare using your favorite variety of cake mix.

Special Extra

Stir 1 tsp. vanilla or lemon extract into the cream cheese mixture.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 240
Total fat 11g
Saturated fat 6g
Cholesterol 50mg
Sodium 220mg
Carbohydrate 34g
Dietary fiber 0g
Sugars 28g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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