Comida Kraft
Recipe Box

Oozing Brain

No referer *
Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

8 servings, 1/2 cup each

We figured you might want some moral support while you made this creepy-looking (but tasty) Halloween treat, so we made a watch-along video for you!

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What You Need

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Make It

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  • Add boiling water to peach gelatin mixes; stir 2 min. until completely dissolved. Stir in evaporated milk and 3/4 cup cold water; pour into JELL-O Halloween Brain Mold sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
  • Mix strawberry gelatin mix and cornstarch in small microwaveable bowl. Stir in remaining cold water. Microwave on HIGH 3 min.; stir. Drizzle 1/2 cup strawberry gelatin between peach gelatin and edge of mold, gently pulling peach gelatin from side of mold as needed. Refrigerate 2 hours or until firm. Refrigerate remaining strawberry gelatin until ready to use.
  • Unmold gelatin from brain mold onto plate just before serving. Microwave remaining strawberry gelatin 1 min. Spoon over the unmolded brain.

Important Note

When preparing recipe, be sure to use the small 5-oz. can (2/3 cup) of evaporated milk instead of the larger 11-oz. can.

How to Unmold Gelatin

Allow gelatin to set several hours or overnight until completely firm. Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.

Substitute

Prepare using 4 pkg. (3 oz. each) JELL-O Peach Flavor Gelatin.

How to Unmold Gelatin

Allow gelatin to set several hours or overnight until completely firm. Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.

Servings

  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 240
Total fat 1.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 52g
Dietary fiber 0g
Sugars 50g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from The recipe calls for 2 boxes but the video has 4 in it. The recipe calls for 2 boxes but the video has 4 in it. Anyone know which it is?
Date published: 2011-10-21
Rated 4 out of 5 by from I loved this recipe! I loved this recipe! I actually made it for a fall festival for our church and got a lot of great reviews. It looked just like how your picture looks!!! I was a little intimidated at first but it was super easy!!! Thanks for the recipe!
Date published: 2011-10-31
Rated 3 out of 5 by from This looks very cool...I'm going to make it for a Girl Scout party. This looks very cool...I'm going to make it for a Girl Scout party. For 'a cook' the video calls for 4 3 oz. packages of jello. The recipe calls for 2 6 oz. packages of jello. Same amount different size boxes.
Date published: 2011-10-25
Rated 5 out of 5 by from
Date published: 2015-10-27
Rated 5 out of 5 by from
Date published: 2015-12-05
Rated 5 out of 5 by from
Date published: 2011-10-12
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