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Oozing Eyeball Cookies

Oozing Eyeball Cookies recipe
photo by:kraft
so easy to make and very good to eat
posted by
 a cook
on 10/19/2011
10 min
22 min
Makes 18 servings, 1 cookie each
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What You Need

pkg.   (15 oz.) refrigerated chocolate chip cookie dough
 JET-PUFFED Marshmallows, cut in half
 fun-size candy bars (1/2 oz. each), cut in half

Make It

HEAT oven to 350°F.

SHAPE cookie dough into 18 balls.

BAKE as directed on package, topping with marshmallows, cut-sides down, for the last 2 min. Immediately top with candy bar halves.

COOL 5 min. on baking sheets.

Kraft Kitchens Tips

Special Extra
Top cookies with Halloween sprinkles just after the chocolate bars have melted.
How to Store
Cooled cookies can be stored in airtight container at room temperature up to 1 week.
These small candy bars are available in many different varieties. When preparing these fun-to-eat cookies, be creative and use an assortment of bars.
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