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Oozing Eyeball Cookies

5 (1)
rate it now!
Oozing Eyeball Cookies recipe
photo by:kraft
so easy to make and very good to eat
posted by
 a cook
on 10/19/2011
time
prep:
10 min
total:
22 min
servings
total:
Makes 18 servings, 1 cookie each
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What You Need

1
pkg.   (15 oz.) refrigerated chocolate chip cookie dough
9
 JET-PUFFED Marshmallows, cut in half
9
 fun-size candy bars (1/2 oz. each), cut in half

Make It

HEAT oven to 350°F.

SHAPE cookie dough into 18 balls.

BAKE as directed on package, topping with marshmallows, cut-sides down, for the last 2 min. Immediately top with candy bar halves.

COOL 5 min. on baking sheets.

Kraft Kitchens Tips

Special Extra
Top cookies with Halloween sprinkles just after the chocolate bars have melted.
How to Store
Cooled cookies can be stored in airtight container at room temperature up to 1 week.
Note
These small candy bars are available in many different varieties. When preparing these fun-to-eat cookies, be creative and use an assortment of bars.
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