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Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.
Substitute chopped tomatillos for the tomatoes.
For a baked omelet, heat oven to 350ºF. Use ovenproof medium nonstick skillet to cook bacon and tomato mixture as directed. Stir in potatoes and egg mixture; cook 3 min. (Do not stir.) Place in oven. Bake 15 min. or until center is set. Top with remaining cheese and cilantro; bake 2 min. or until cheese is melted. Serve with salsa.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.