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Substitute 1 beaten egg for the egg product.
Prepare as directed, using a medium nonstick skillet and doubling all ingredients. Cut in half to serve. Makes 2 servings.
Start your day off right with this delicious omelet. As a bonus, it's high in vitamin A from the spinach.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've already made this recipe a couple times, and I really like it. All the different flavors go really well together, and even my picky boyfriend enjoys it!
I made this omelet for breakfast this morning and it was so yummy and filling! The chilled tomatos on top of the warm omelet made a great pairing.
I made this recipe with regular sausage instead and served with a spinach salad on the side. My husband even liked it - I was worried he wouldn't like the spinach and feta in the eggs.