Breakfast/brunch

Open-Face Feta Omelet

(10)

rate it now!

photo by:

kraft

I made this omelet for breakfast this morning and it was so yummy and filling! The chilled tomatos on top of the warm omelet made a great pairing.

posted by

cookingteacher01

on 6/17/2008

time

prep:

20 min

total:

20 min

servings

total:

1 serving

add your photo

add to shopping list

add to recipe box

send/share

What You Need

frozen BOCA Meatless Breakfast Links, chopped

1/2

cup torn fresh spinach leaves

1/4

cup cholesterol-free egg product

Tbsp. ATHENOS Crumbled Reduced Fat Feta Cheese

Tbsp. finely chopped tomatoes

Dash freshly ground black pepper

Make It

COOK link pieces in nonstick skillet on medium heat 5 min., stirring occasionally and adding spinach for the last minute.

STIR in egg product; cover. Cook 3 to 5 min. or until egg product is set.

SPRINKLE with cheese. Remove from heat; let stand, covered, 2 min. or until cheese is melted. Top with tomatoes and pepper.

Kraft Kitchens Tips

Substitute

Substitute 1 beaten egg for the egg product.

To Double

Prepare as directed, using a medium nonstick skillet and doubling all ingredients. Cut in half to serve. Makes 2 servings.

Rate recipes, or edit your previous ratings and more. Join / Sign In

screwdestiny

posted:7/27/2009

I've already made this recipe a couple times, and I really like it. All the different flavors go really well together, and even my picky boyfriend enjoys it!

cookingteacher01

posted:6/17/2008

I made this omelet for breakfast this morning and it was so yummy and filling! The chilled tomatos on top of the warm omelet made a great pairing.

xjool

posted:2/2/2008

I made this recipe with regular sausage instead and served with a spinach salad on the side. My husband even liked it - I was worried he wouldn't like the spinach and feta in the eggs.

chughes_powell

posted:9/18/2007

This recipe is quick, easy and delicious. I used pork sausages and real eggs. I added salt, pepper and water to the beaten egg. I cooked this recipe for a brunch and my guest loved it. My sixteen old daughter like it without the tomatoes.

Diana20211

posted:2/1/2006

This is great for a low Fat diet. Even my husband and son ate it!! I will make again!

a cook

posted:2/1/2006

it is deliciuos and muoth watering i enjoy it

stustilw

posted:1/17/2006

I can't beleive that this is so healthy for you and still tastes so great. I can't wait to make it again. I also chopped up onion, tomatoe and olives and put on top of this. This is also easy and my family loved it.

heavy15

posted:6/6/2005

use to much sodum, i'm on a no sodum dite, i have learned to do with sodum, once you get use to doing without and subuting other ingretins. hq