Open-Face Ham and Cheese Sandwiches - Kraft Recipes Top
Comida Kraft
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Open-Face Ham and Cheese Sandwiches

Prep Time
Total Time

4 servings

With ham and cheese sandwiches as hearty as these, you don't need two layers of bread! Get out the French bread baguette and layer on the deliciousness.

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What You Need

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Make It

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  • Heat broiler.
  • Spread bread with dressing; place, cut sides up, on baking sheet. Top with meat and cheese.
  • Broil, 4 inches from heat, 2 min. or until meat is heated through and cheese is melted.
  • Top with cucumbers; drizzle with dressing. Cut each sandwich in half to serve.

Special Equipment Needed

How to Make Cucumber Ribbons

Cut cucumber in half crosswise. Use vegetable peeler to make ribbons by running it lengthwise down cucumber pieces.

Serving Suggestion

Enjoy this hearty sandwich with a serving of oven-baked sweet potato wedges and a mixed green salad tossed with your favorite KRAFT Lite Dressing.


Substitute 2 split sandwich buns for the baguette piece.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 410
Total fat 20g
Saturated fat 7g
Cholesterol 50mg
Sodium 1280mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 5g
Protein 21g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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