Open-Face Ham and Cheese Sandwiches

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Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

4 servings

With ham and cheese sandwiches as hearty as these, you don't need two layers of bread! Get out the French bread baguette and layer on the deliciousness.

What You Need

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1 piece French bread baguette (8 inch), split
1/4 cup MIRACLE WHIP Dressing
24 slices OSCAR MAYER Deli Fresh Smoked Ham
2 KRAFT Big Slice Mild Cheddar Cheese Slices, cut in half
1 English cucumber, cut into ribbons
1/4 cup KRAFT Cucumber Ranch Dressing

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Make It

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Heat broiler.
Spread bread with dressing; place, cut sides up, on baking sheet. Top with meat and cheese.
Broil, 4 inches from heat, 2 min. or until meat is heated through and cheese is melted.
Top with cucumbers; drizzle with dressing. Cut each sandwich in half to serve.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

How to Make Cucumber Ribbons

Cut cucumber in half crosswise. Use vegetable peeler to make ribbons by running it lengthwise down cucumber pieces.

Serving Suggestion

Enjoy this hearty sandwich with a serving of oven-baked sweet potato wedges and a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Substitute

Substitute 2 split sandwich buns for the baguette piece.

Servings

4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	410

Total fat	20g
Saturated fat	7g
Cholesterol	50mg
Sodium	1280mg
Carbohydrate	38g
Dietary fiber	2g
Sugars	5g
Protein	21g
% Daily Value
Vitamin A	6 %DV
Vitamin C	20 %DV
Calcium	20 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.