Open-Face Hot Beef Sandwiches - Kraft Recipes Top

Open-Face Hot Beef Sandwiches

Prep Time
Total Time

2 servings, two open-face sandwiches each.

You won't miss the second slice of bread when you try these open-face sandwiches with slow roasted roast beef, au jus gravy and French fried onions!

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What You Need

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Make It

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  • Toss meat with gravy in medium microwaveable bowl; cover with paper towel.
  • Microwave on HIGH 50 sec. or until meat mixture is heated through; stir.
  • Place 2 bun halves, cut-sides up, on each of two serving plates. Top evenly with horseradish sauce and meat mixture; sprinkle with onions.

Special Equipment Needed


Substitute chopped fresh onions for the French fried onions.

Special Extra

Garnish with chopped fresh parsley just before serving.


Prepare as directed, using 1/4 cup canned beef or mushroom gravy plus 1 Tbsp. milk in place of the au jus gravy.


  • 2 servings, two open-face sandwiches each.

Nutritional Information

Serving Size 2 servings, two open-face sandwiches each.
Calories 220
Total fat 7g
Saturated fat 2g
Cholesterol 25mg
Sodium 880mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 4g
Protein 15g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was delicious. This was delicious. Taste like the ones you get in a restaurant. I will make again.
Date published: 2014-03-13
Rated 4 out of 5 by from My husband loved this one! My husband loved this one! I did too. It was so easy to make and so fast!
Date published: 2005-11-08
Rated 5 out of 5 by from it is the most greatest recipe I have ever made it is the most greatest recipe I have ever made
Date published: 2005-06-08
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