Main dishes

Open-Face Hot Beef Sandwiches

photo by:

kraft

it is the most greatest recipe I have ever made

posted by

foodmama123

on 6/8/2005

time

prep:

5 min

total:

5 min

servings

total:

2 servings, two open-face sandwiches each.

What You Need

slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef

1/4

cup beef au jus gravy

hamburger buns, split, toasted

Tbsp. French fried onions

tsp. KRAFT Horseradish Sauce

TOSS meat with gravy in medium microwaveable bowl; cover with paper towel.

MICROWAVE on HIGH 50 sec. or until meat mixture is heated through; stir.

PLACE 2 bun halves, cut-sides up, on each of two serving plates. Top evenly with horseradish sauce and meat mixture; sprinkle with onions.

Substitute

Substitute chopped fresh onions for the French fried onions.

Special Extra

Garnish with chopped fresh parsley just before serving.

Substitute

Prepare as directed, using 1/4 cup canned beef or mushroom gravy plus 1 Tbsp. milk in place of the au jus gravy.

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