Open-Face Hot Beef Sandwiches

4.3
(3) 3 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

2 servings, two open-face sandwiches each.

What You Need

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Make It

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  • Toss meat with gravy in medium microwaveable bowl; cover with paper towel.
  • Microwave on HIGH 50 sec. or until meat mixture is heated through; stir.
  • Place 2 bun halves, cut-sides up, on each of two serving plates. Top evenly with horseradish sauce and meat mixture; sprinkle with onions.

Substitute

Substitute chopped fresh onions for the French fried onions.

Special Extra

Garnish with chopped fresh parsley just before serving.

Substitute

Prepare as directed, using 1/4 cup canned beef or mushroom gravy plus 1 Tbsp. milk in place of the au jus gravy.

Servings

  • 2 servings, two open-face sandwiches each.

Nutritional Information

Serving Size 2 servings, two open-face sandwiches each.
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 25mg
Sodium 880mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 4g
Protein 15g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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Leave a Review

  • lnankov | Thu, Mar 13 2014 4:42 PM

    This was delicious. Taste like the ones you get in a restaurant. I will make again.

  • angelwings0311 | Tue, Nov 8 2005 4:32 PM

    My husband loved this one! I did too. It was so easy to make and so fast!

  • foodmama123 | Wed, Jun 8 2005 5:42 PM

    it is the most greatest recipe I have ever made

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