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2 servings, two open-face sandwiches each.
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Substitute chopped fresh onions for the French fried onions.
Garnish with chopped fresh parsley just before serving.
Prepare as directed, using 1/4 cup canned beef or mushroom gravy plus 1 Tbsp. milk in place of the au jus gravy.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was delicious. Taste like the ones you get in a restaurant. I will make again.
My husband loved this one! I did too. It was so easy to make and so fast!
it is the most greatest recipe I have ever made