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Open-Face Hot Beef Sandwiches

4.5 (2)
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Open-Face Hot Beef Sandwiches recipe
photo by:kraft
it is the most greatest recipe I have ever made
posted by
foodmama123
on 6/8/2005
time
prep:
5 min
total:
5 min
servings
total:
2 servings, two open-face sandwiches each.
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What You Need

12
slices  OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1/4
cup  beef au jus gravy
2
 hamburger buns, split, toasted
2
Tbsp.  French fried onions
1
tsp.  KRAFT Horseradish Sauce

Make It

TOSS meat with gravy in medium microwaveable bowl; cover with paper towel.

MICROWAVE on HIGH 50 sec. or until meat mixture is heated through; stir.

PLACE 2 bun halves, cut-sides up, on each of two serving plates. Top evenly with horseradish sauce and meat mixture; sprinkle with onions.

Kraft Kitchens Tips

Substitute
Substitute chopped fresh onions for the French fried onions.
Special Extra
Garnish with chopped fresh parsley just before serving.
Substitute
Prepare as directed, using 1/4 cup canned beef or mushroom gravy plus 1 Tbsp. milk in place of the au jus gravy.
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RecipeDetail
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