Open-Face Monte Cristo - Kraft Recipes Top
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Open-Face Monte Cristo

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6 servings

What You Need

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Make It

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  • Heat large heavy skillet sprayed with cooking spray on medium heat. Meanwhile, whisk eggs and milk in shallow dish until blended.
  • Dip bread, 1 slice at a time, in egg mixture, turning to evenly coat both sides of each bread slice. Add to hot skillet. Cook 1-1/2 min. or until bottoms of bread slices are lightly toasted; turn. Top with meat and cheese; cover. Cook 1-1/2 to 2 min. or until sandwiches are heated through and cheese is melted.
  • Meanwhile, cook gravy in small saucepan on medium-low heat 3 min. or until heated through, stirring occasionally.
  • Drizzle gravy over sandwiches just before serving.

Special Equipment Needed


Prepare using your favorite crusty bread slices.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 240
Total fat 12g
Saturated fat 4.5g
Cholesterol 155mg
Sodium 900mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 2g
Protein 18g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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