Comida Kraft
Recipe Box

Open-Face Omelet O'Brien

Prep Time
Total Time

6 servings

You can tell from the name that this omelet includes peppers and potatoes. Add some cheddar and bacon bits and you've got a new family favorite.

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What You Need

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Make It

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  • Melt 3 Tbsp. butter in large skillet on medium heat. Add potatoes; spread to evenly cover bottom of skillet. Sprinkle with celery seed. Cook 10 min. or until potatoes are tender and lightly browned, stirring frequently. Remove from skillet; cover to keep warm.
  • Whisk eggs, milk and pepper until blended.
  • Melt remaining butter in same skillet. Add egg mixture; cook 5 to 8 min. or until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. When egg mixture is set, top with potato mixture, cheese, onions and bacon; cook 1 to 2 min. or until cheese is melted.

Serving Suggestion

Garnish with a small dollop of BREAKSTONE'S or KNUDSEN Sour Cream before serving.

Serving Suggestion

Serve with fresh fruit salad to round out the meal.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 260
Total fat 19g
Saturated fat 10g
Cholesterol 225mg
Sodium 320mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 1g
Protein 11g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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