Open-Face Patty Melts

5
(1) 1 Review
Prep Time
10
min.
Total Time
25
min.
Servings

2 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat dressing in large nonstick skillet on medium-high heat. Add onions; cook 2 min. Stir onions and move to one side of skillet.
  • Add patties to other side of skillet; cook on medium heat 10 min. or until burgers are done (160ºF), flipping burgers and stirring onions after 5 min.
  • Top burgers with VELVEETA; cover. Cook 1 to 1-1/2 min. or until VELVEETA is melted; place on toast slices. Top with onions.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Variation

Prepare using 2 KRAFT Singles and/or your favorite sliced bread.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 24g
Saturated fat 8g
Cholesterol 90mg
Sodium 1000mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 7g
Protein 30g
   
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • bettyj2231216 |

    I am a patty melt fan, so I was excited to give this a try. I wasn't disapointed, it's now my favorite. I have made this many times.

K:57226v0:126802