Open-Face Patty Melts - Kraft Recipes Top
Comida Kraft
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Open-Face Patty Melts

Prep Time
Total Time

2 servings

Who knew caramelizing onions in Italian dressing and serving them over a melty open-face burger could be so delicious? (We knew, apparently!)

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What You Need

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Make It

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  • Heat dressing in large nonstick skillet on medium-high heat. Add onions; cook 2 min. Stir onions and move to one side of skillet.
  • Add patties to other side of skillet; cook on medium heat 10 min. or until burgers are done (160ºF), flipping burgers and stirring onions after 5 min.
  • Top burgers with VELVEETA; cover. Cook 1 to 1-1/2 min. or until VELVEETA is melted; place on toast slices. Top with onions.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Prepare using 2 KRAFT Singles and/or your favorite sliced bread.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 440
Total fat 24g
Saturated fat 8g
Cholesterol 90mg
Sodium 1000mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 7g
Protein 30g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I am a patty melt fan, so I was excited to give this a try. I am a patty melt fan, so I was excited to give this a try. I wasn't disapointed, it's now my favorite. I have made this many times.
Date published: 2012-02-23
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