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Main dishes

Open-Face Patty Melts

Open-Face Patty Melts recipe
photo by:kraft
I am a patty melt fan, so I was excited to give this a try. I wasn't disapointed, it's now my favorite. I have made this many times.
posted by
bettyj2231216
on 2/23/2012
time
prep:
10 min
total:
25 min
servings
total:
2 servings
Magazine Acquisition

What You Need

1/4
cup  KRAFT Zesty Italian Dressing
1/2
large  red onion, thinly sliced
1/2
lb.  lean ground beef, shaped into 2 patties
2
oz.  VELVEETA®, cut into 2 slices
2
slices  marble rye bread, toasted

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Add onions; cook 2 min. Stir onions and move to one side of skillet.

ADD patties to other side of skillet; cook on medium heat 10 min. or until burgers are done (160ºF), flipping burgers and stirring onions after 5 min.

TOP burgers with VELVEETA; cover. Cook 1 to 1-1/2 min. or until VELVEETA is melted; place on toast slices. Top with onions.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Variation
Prepare using 2 KRAFT Singles and/or your favorite sliced bread.
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RecipeDetail
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