Comida Kraft
Recipe Box

Open-Face Pesto Tomato Sandwich

Prep Time
10
min.
Total Time
10
min.
Servings

4 servings

Top this tomato sandwich recipe with pesto and cheese for a fun lunchtime option! Enjoy this Open-Face Pesto Tomato Sandwich recipe during the week!

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What You Need

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Make It

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  • Heat broiler.
  • Place bread halves, cut sides up, on baking sheet; spread with dressing. Top with tomatoes and cheese.
  • Broil, 4 inches from heat, 2 min. or until tomatoes are heated through and cheese is melted.
  • Top with pesto. Cut each sandwich in half to serve.

Serving Suggestion

Enjoy this hearty sandwich with a serving of oven-baked sweet potato wedges, and a mixed green salad tossed with your favorite KRAFT Dressing.

Substitute

Substitute 2 split sandwich buns for the French bread baguette piece.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 2-1/2 Starch
  • 1-1/2 Fat

Nutrition Bonus

The tomatoes provide color, flavor and vitamin A in these crusty hot open-face sandwiches.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 260
Total fat 8g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 500mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 6g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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