Open-Face Roast Beef Sandwiches

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings

This open-face sandwich showcases slow-roasted roast beef and mozzarella. (And a few surprise ingredients that take the flavor way beyond the classic.)

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What You Need

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Make It

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  • Heat broiler.
  • Spread bread with dressing; place, cut sides up, on baking sheet. Top with meat and cheese.
  • Broil, 4 inches from heat, 2 min. or until meat is heated through and cheese is melted.
  • Toss lettuce with dressing. Cover sandwiches with lettuce mixture and onions. Cut each sandwich in half to serve.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Serving Suggestion

Enjoy this hearty sandwich with a serving of oven-baked sweet potato wedges.

Substitute

Substitute 2 split sandwich buns for the French bread baguette piece.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 11g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 1040mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 6g
Protein 20g
   
Vitamin A 40 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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