Open-Face Sausage and Egg Sandwiches - Kraft Recipes Top
Comida Kraft
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Open-Face Sausage and Egg Sandwiches

Prep Time
Total Time

6 servings

Trust us, no one will miss the other English muffin half when you serve these Open-Face Sausage and Egg Sandwiches!

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What You Need

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Make It

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  • Microwave sausage patties as directed on package.
  • Meanwhile, cook and stir vegetables in large nonstick skillet on medium heat 5 min. Add eggs; cook on medium-low heat 2 to 3 min. or until set, stirring occasionally. While eggs are cooking, heat gravy as directed on label.
  • Place 1 muffin half on each of 6 plates; cover with eggs. Sprinkle with black pepper; top with sausage and gravy.

Special Equipment Needed

Special Extra

Sprinkle 2 Tbsp. KRAFT Shredded Cheddar Cheese over each sandwich before serving.

Serving Suggestion

For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 250
Total fat 13g
Saturated fat 4.5g
Cholesterol 205mg
Sodium 850mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 2g
Protein 14g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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