Open-Face Shrimp Sandwiches - Kraft Recipes Top
Comida Kraft
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Open-Face Shrimp Sandwiches

Prep Time
Total Time

4 servings

Sure, you could cover up these shrimp sandwiches with another layer of bread. But this way everyone gets to see the deliciousness that's in store for them!

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What You Need

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Make It

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  • Heat broiler.
  • Spread bread with dressing; place, cut sides up, on baking sheet. Top with shrimp and cheese.
  • Broil, 4 inches from heat, 2 min. or until shrimp are heated through and cheese is melted.
  • Sprinkle with cilantro. Squeeze lime juice over sandwiches. Cut each in half to serve.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Serving Suggestion

Enjoy this hearty sandwich with a serving of oven-baked sweet potato wedges and a mixed green salad tossed with your favorite KRAFT Dressing.


Substitute 2 split sandwich buns for the French bread baguette piece.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 350
Total fat 9g
Saturated fat 3.5g
Cholesterol 195mg
Sodium 1270mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 4g
Protein 29g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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