Open-Face Turkey & Asparagus Sandwich - Kraft Recipes Top
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Open-Face Turkey & Asparagus Sandwich

Prep Time
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2 servings, one open-face sandwich each

Two slices of Texas toast are all the bread you need to make these awesome Open-Face Turkey & Asparagus Sandwiches for two.

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What You Need

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Make It

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  • Cook asparagus in boiling water 5 to 6 min. or until crisp-tender. Remove asparagus from pan; drain. Cover to keep warm.
  • Mix gravy and mustard in same saucepan; cook on medium-low heat 2 min. or until heated through, stirring occasionally. Add turkey; stir to coat. Cook 1 min. or until heated through. Add asparagus; mix lightly.
  • Place 1 toast slice on each serving plate. Top with turkey mixture.

Special Equipment Needed


For best results, use gravy from a 12-oz. jar. Cover and refrigerate remaining gravy for another use.

Trimming Fresh Asparagus

Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.

Healthy Living

Save 40 calories and 1 gram fat per serving by preparing with reduced-fat turkey gravy and whole wheat bread.


  • 2 servings, one open-face sandwich each

Nutritional Information

Serving Size 2 servings, one open-face sandwich each
Calories 190
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 30mg
Sodium 1000mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 4g
Protein 16g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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