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Save 50 calories and 6 grams of fat per serving by preparing with PHILADELPHIA 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Mild Cheddar Cheese.
Fill containers as directed the night before. Refrigerate until ready to pack in insulated lunch bag before heading out the door.
Serve with 1 cup each grapes and cold milk.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made something similar to this and yes, it is great. I used water crackers to reduce the salt content. Can use almost any cheese and meat to make it different each time you make it.