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Sandwiches

Open-Face Turkey Bites

Open-Face Turkey Bites recipe
photo by:kraft
time
prep:
10 min
total:
10 min
servings
total:
1 serving
Magazine Acquisition

What You Need

2
Tbsp.  PHILADELPHIA Cream Cheese Spread
1/4
cup  KRAFT Shredded Cheddar & Monterey Jack Cheeses
2
 bagel chips
2
slices  OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1/2
cup  baby carrots

Make It

MIX cream cheese spread and shredded cheese; spread onto bagel chips. Stack chips, cream cheese-sides together; place in resealable container. Place remaining ingredients in second resealable container.

PACK both in insulated lunch bag.

SEPARATE bagel chips; top with turkey. Serve with carrots.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 6 grams of fat per serving by preparing with PHILADELPHIA 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Mild Cheddar Cheese.
Make Ahead
Fill containers as directed the night before. Refrigerate until ready to pack in insulated lunch bag before heading out the door.
Serving Suggestion
Serve with 1 cup each grapes and cold milk.
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