KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Open-Face Turkey Cheddar Melts

Open-Face Turkey Cheddar Melts recipe
photo by:kraft
Get the get-together going in style with these tasty tidbits: slices of turkey breast, plum tomatoes and cheese on crackers with a dab of Dijon on top.
time
prep:
15 min
total:
15 min
servings
total:
24 servings
Magazine Acquisition

What You Need

24
 RITZ Crackers
24
slices  OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
3
small  plum tomatoes, cut into 8 thin slices each
6
oz.  (3/4 of 8-oz. pkg.) KRAFT Sharp Cheddar Cheese, cut into 24 slices
2
Tbsp.  GREY POUPON Country Dijon Mustard

Make It

HEAT oven to 350°F.

PLACE crackers in single layer on baking sheet.

TOP with turkey, tomatoes and cheese.

BAKE 3 min. or until cheese begins to melt; top with mustard.

Kraft Kitchens Tips

Use Your Microwave
Top crackers with ingredients as directed. Place 8 topped crackers on microwaveable plate. Microwave on HIGH 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers. Top with mustard.
Substitute
Prepare using your favorite variety of OSCAR MAYER Deli Fresh Ham.
K:41518v4:61627
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email