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Open-Face Turkey Cheddar Melts

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Open-Face Turkey Cheddar Melts recipe
photo by:kraft
This is super. I am a diabetic and with putting fat free cheese, , in quarters I can have four crackers for lunch. Thanks a million
posted by
paulakg200
on 7/28/2004
time
prep:
10 min
total:
13 min
servings
total:
24 servings, 1 topped cracker each
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Kraft Foods First Taste

What You Need

24
 RITZ Crackers
24
slices  OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
3
small  plum tomatoes, cut into 8 thin slices each
6
oz.  KRAFT Sharp Cheddar Cheese, cut into 24 slices
2
Tbsp.  GREY POUPON Country Dijon Mustard

Make It

HEAT oven to 350°F.

PLACE crackers on baking sheet; top with 1 slice each turkey, tomato and cheese.

BAKE 3 min. or until cheese begins to melt; top with mustard.

Kraft Kitchens Tips

Use Your Microwave
Assemble as directed; place 8 topped crackers on microwaveable plate. Microwave on HIGH 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.
Substitute
Prepare using OSCAR MAYER Deli Fresh Ham.
K:41518v4:61627
RecipeDetail
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