Sign In
Kraftfoods.com

Open-Face Turkey Cheddar Melts

Open-Face Turkey Cheddar Melts
average rating
average rating (7)
rate/review
prep time
10 min
total time
13 min
makes
2 doz. or 24 servings, one topped cracker each
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

what you need

24 RITZ Crackers
24 slices  OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast
3 small plum tomatoes, cut into 8 thin slices each
  6 oz. KRAFT Sharp Cheddar Cheese, cut into 24 slices
2 Tbsp. GREY POUPON Country Dijon Mustard

Make It

PREHEAT oven to 350°F. Place crackers on baking sheet; top with 1 slice each turkey, tomato and cheese.

BAKE 3 min. or until cheese begins to melt; top with mustard.

Kraft Kitchens Tips

Use Your Microwave
Assemble as directed; place eight topped crackers on microwaveable plate. Microwave on HIGH 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.
Substitute
Prepare as directed, using OSCAR MAYER Deli Fresh Shaved Ham.

nutritional information

K:41518v4:61627

featured member recipes

member:

you may
also enjoy

PHILADELPHIA Spinach Dip
(71)
"A little bland, added salt and pepper and it helped."
reviewed by: psychotic151
on: 6/3/2009

most recent review

reviewed by: cvdimples
on: 4/20/2009
see all reviews (7)

use what's on hand

type of meal

RecipeDetail