Open-Face Turkey and Swiss Sandwiches - Kraft Recipes Top
Comida Kraft
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Open-Face Turkey and Swiss Sandwiches

Prep Time
Total Time

4 servings

These open-face sandwiches are so hearty you don't need two layers of bread! Get out the smoked turkey breast and Swiss cheese and let's get started.

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What You Need

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Make It

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  • Heat broiler.
  • Spread bread with dressing; place, cut sides up, on baking sheet. Top with meat and cheese.
  • Broil, 4 inches from heat, 2 min. or until meat is heated through and cheese is melted.
  • Top with remaining ingredients. Cut each sandwich in half to serve.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Serving Suggestion

Enjoy this hearty sandwich with a serving of oven-baked sweet potato wedges and a mixed green salad tossed with your favorite KRAFT Lite Dressing.


Substitute 2 split sandwich buns for the French bread baguette piece.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 380
Total fat 13g
Saturated fat 6g
Cholesterol 55mg
Sodium 1100mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 6g
Protein 25g
% Daily Value
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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