Open-Faced Garden Veggie Bagelwich - Kraft Recipes Top
Comida Kraft
Recipe Box

Open-Faced Garden Veggie Bagelwich

Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1 open-faced sandwich each

What You Need

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Make It

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  • Mix mayo and mustard until blended.
  • Spread onto cut sides of bagel halves.
  • Top with remaining ingredients.

Substitute

Prepare using whole wheat bagels.

Substitute

Substitute 1/3 cup PHILADELPHIA Garden Vegetable Cream Cheese Spread for the mayo and mustard.

Servings

  • 4 servings, 1 open-faced sandwich each

Nutritional Information

Serving Size 4 servings, 1 open-faced sandwich each
AMOUNT PER SERVING
Calories 230
Total fat 9g
Saturated fat 5g
Cholesterol 25mg
Sodium 570mg
Carbohydrate 27g
Sugars 3g
Protein 9g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

583457:211200

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