Open-Faced Reuben with Fresh Cabbage - Kraft Recipes Top
Comida Kraft
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Open-Faced Reuben with Fresh Cabbage

Prep Time
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6 servings

Get to the meat of a lunchtime classic with this Open-Faced Reuben with Fresh Cabbage recipe. An open-faced reuben means you have less bread to contend with—focus on the best part of the sandwich!

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What You Need

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Make It

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  • Melt butter in large skillet on medium heat. Add cabbage; cook 6 to 8 min. or until tender, stirring occasionally. Remove from skillet.
  • Add bread slices to skillet; cook 1 to 2 min. on each side or until lightly toasted on both sides. Top with meat and cheese; cover. Cook 2 to 4 min. or until cheese is melted and sandwiches are heated through.
  • Meanwhile, cook gravy in saucepan on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
  • Transfer sandwiches to plates; top with cabbage. Drizzle with gravy just before serving.

Special Equipment Needed

Serving Suggestion

Add a fresh fruit platter to the menu and you'll have the makings for crowd-pleasing party fare.


Prepare using Texas toast white sandwich bread.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 290
Total fat 14g
Saturated fat 7g
Cholesterol 55mg
Sodium 1100mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 2g
Protein 20g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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