Comida Kraft
Recipe Box

Open-Faced Southwest Turkey Melt

(7) 6 Reviews
Prep Time
Total Time

1 serving

It's not the same leftover turkey once you spice it up!

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What You Need

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Make It

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  • Preheat broiler. Spread dressing evenly onto bread slices; sprinkle with chili powder.
  • Top with salsa, turkey and cheese.
  • Broil, 4 to 6 inches from heat source, 2 min. or until heated through and cheese is melted.
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Serving Suggestion

Serve with a tossed green salad and glass of fat-free milk to round out the meal.


Prepare as directed, using MIRACLE WHIP Light Dressing and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

Special Extra

Spice up the sandwich by either doubling the amount of chili powder or by topping each sandwich with a few jalapeno pepper slices.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 450
Total fat 18g
Saturated fat 8g
Cholesterol 85mg
Sodium 910mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 3g
Protein 32g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pottaway |

    I changed this a bit to make little appetizers instead of a big sandwich. This was a big hit and was gone very quickly!

  • suziq253 |

    Made it with lite Mayo instead of Miracle Whip; chicken instead of turkey; split french bread loaf horizontally, multiplied ingredients by 10; spread mayo/chili powder mixture on bread halves, topped w/ chicken/salsa mixture, then cheese. YUMMM

  • jjdsmom |

    My co-worker made this with chicken instead of turkey, and it was delicious! Very easy to make and customize to your individual taste. This has prompted us take turns making the easy recipes on the Kraft website and sharing the finished products at work.