Comida Kraft
Recipe Box

Open-Faced Southwest Turkey Melt

Prep Time
5
min.
Total Time
10
min.
Servings

1 serving

It's not the same leftover turkey once you spice it up!

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What You Need

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Make It

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  • Preheat broiler. Spread dressing evenly onto bread slices; sprinkle with chili powder.
  • Top with salsa, turkey and cheese.
  • Broil, 4 to 6 inches from heat source, 2 min. or until heated through and cheese is melted.
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Serving Suggestion

Serve with a tossed green salad and glass of fat-free milk to round out the meal.

Substitute

Prepare as directed, using MIRACLE WHIP Light Dressing and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

Special Extra

Spice up the sandwich by either doubling the amount of chili powder or by topping each sandwich with a few jalapeno pepper slices.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 450
Total fat 18g
Saturated fat 8g
Cholesterol 85mg
Sodium 910mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 3g
Protein 32g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My co-worker made this with chicken instead of turkey, and it was delicious! My co-worker made this with chicken instead of turkey, and it was delicious! Very easy to make and customize to your individual taste. This has prompted us take turns making the easy recipes on the Kraft website and sharing the finished products at work.
Date published: 2008-01-09
Rated 5 out of 5 by from Made it with lite Mayo instead of Miracle Whip; chicken instead of turkey; split french bread loaf... Made it with lite Mayo instead of Miracle Whip; chicken instead of turkey; split french bread loaf horizontally, multiplied ingredients by 10; spread mayo/chili powder mixture on bread halves, topped w/ chicken/salsa mixture, then cheese. YUMMM
Date published: 2008-02-19
Rated 1 out of 5 by from The Mircle Whip was not a good combo with the salsa. The Mircle Whip was not a good combo with the salsa. I think maybe cream cheese would be a better option. I made it for a ladies happy hour and everyone had the same sentiments.
Date published: 2007-06-17
Rated 5 out of 5 by from I changed this a bit to make little appetizers instead of a big sandwich. I changed this a bit to make little appetizers instead of a big sandwich. This was a big hit and was gone very quickly!
Date published: 2010-08-06
Rated 5 out of 5 by from Made this after Thanksgiving for appetizers using baguette. Made this after Thanksgiving for appetizers using baguette. Everyone loved it! Easy and delicious.
Date published: 2006-12-05
Rated 5 out of 5 by from Fabulous and easy! Fabulous and easy!
Date published: 2006-11-14
Rated 4 out of 5 by from
Date published: 2006-12-03
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