Main dishes

Open-Faced Southwest Turkey Melt

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photo by:kraft

It's not the same leftover turkey once you spice it up!

time

prep:

5 min

total:

10 min

servings

total:

1 serving

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What You Need

Tbsp. MIRACLE WHIP Dressing

slices French bread

1/8

tsp. chili powder

Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1/2

cup cooked turkey (about 2 oz.)

1/4

cup KRAFT Shredded Cheddar Cheese

Make It

PREHEAT broiler. Spread dressing evenly onto bread slices; sprinkle with chili powder.

TOP with salsa, turkey and cheese.

BROIL, 4 to 6 inches from heat source, 2 min. or until heated through and cheese is melted.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a tossed green salad and glass of fat-free milk to round out the meal.

Substitute

Prepare as directed, using MIRACLE WHIP Light Dressing and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

Special Extra

Spice up the sandwich by either doubling the amount of chili powder or by topping each sandwich with a few jalapeno pepper slices.

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pottaway

posted:8/6/2010

I changed this a bit to make little appetizers instead of a big sandwich. This was a big hit and was gone very quickly!

suziq253

posted:2/19/2008

Made it with lite Mayo instead of Miracle Whip; chicken instead of turkey; split french bread loaf horizontally, multiplied ingredients by 10; spread mayo/chili powder mixture on bread halves, topped w/ chicken/salsa mixture, then cheese. YUMMM

jjdsmom

posted:1/9/2008

My co-worker made this with chicken instead of turkey, and it was delicious! Very easy to make and customize to your individual taste. This has prompted us take turns making the easy recipes on the Kraft website and sharing the finished products at work.

a cook

posted:6/17/2007

The Mircle Whip was not a good combo with the salsa. I think maybe cream cheese would be a better option. I made it for a ladies happy hour and everyone had the same sentiments.

schoonod

posted:12/5/2006

Made this after Thanksgiving for appetizers using baguette. Everyone loved it! Easy and delicious.

a cook

posted:11/14/2006

Fabulous and easy!