Open-Faced Tuna Melt

4.4
(21) 16 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

4 servings

Pita breads are spread with creamy dressing, topped with tuna, tomatoes, green onions and cheddar cheese then baked for warm and tasty sandwiches.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Spread pitas with dressing; top with remaining ingredients.
  • Place on baking sheet.
  • Bake 10 to 15 min. or until cheese is melted.

Serving Suggestion

Serve with KRAFT Lite Ranch Dressing and fresh vegetable dippers, such as carrot and/or celery sticks.

Special Extra

Sprinkle lightly with Italian seasoning before baking as directed.

Substitute

Prepare using KRAFT Real Mayo Mayonnaise.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 40mg
Sodium 710mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 2g
Protein 18g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dancergirl13 | Tue, Sep 29 2009 11:21 PM

    Excellent! I used dijon mustard instead of miracle whip. It was a strong but delicious taste.

  • steph769 | Sat, Oct 25 2008 10:10 PM

    My 2 year old daughter loves this one. I also switched it up to an open face pizza pita melt for my picky 5 year old (spaghetti sauce and cheese) Easy to make. Delicious!

  • theperkyblonde | Sat, Sep 27 2008 8:49 PM

    My boys wanted more!

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