Main dishes

Open-Faced Tuna Melt

photo by:

kraft

Pita breads are spread with creamy dressing, topped with tuna, tomato, green onions and cheddar cheese then baked for warm and tasty sandwiches.

time

prep:

5 min

total:

20 min

servings

total:

4 servings

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What You Need

pita breads

1/4

cup MIRACLE WHIP Dressing

can (6 oz.) tuna, drained, flaked

1/2

cup chopped tomato

1/4

cup green onion slices

cup KRAFT Shredded Cheddar Cheese

Make It

PREHEAT oven to 350°F. Spread bread evenly with dressing; top with tuna, tomato, onions and cheese.

PLACE on ungreased baking sheet.

BAKE 10 to 15 minutes or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion

Try serving with crisp carrot and celery sticks slong with some KRAFT Lite Ranch Dressing as a dip.

Special Extra

Sprinkle with Italian seasoning just before baking.

Substitute

Prepare as directed, using KRAFT Real Mayo Mayonnaise.

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a cook

posted:9/29/2009

Excellent! I used dijon mustard instead of miracle whip. It was a strong but delicious taste.

steph769

posted:10/25/2008

My 2 year old daughter loves this one. I also switched it up to an open face pizza pita melt for my picky 5 year old (spaghetti sauce and cheese) Easy to make. Delicious!

a cook

posted:9/27/2008

My boys wanted more!

J_Lynn654

posted:4/11/2008

This was very very good AND very very easy to make! Everyone Loved it!

silver4

posted:1/22/2008

This is great manus the tomato. I used MIRACLE WHIP mayo and also I season the tuna with pepper and salt and I also added slice ham. Delicious.

a cook

posted:1/15/2008

I used the sweet and spicy tuna and it turned out really well. I loved the taste of the chive and onion cream cheese.

amardi

posted:3/24/2005

Simple and delicious. I have no miracle whip on hand so I used Kraft Mayo instead and it turned out good.

kimbobadger

posted:1/26/2005

Made this for my husband...it was a hit! He keeps asking when we'll be having it again. :)

silver1113

posted:8/13/2004

I normally don't like tuna melts. I'm not sure if it was the Pita, cheese or tomatoes, that made this one special but, it was very good.

Kwinon

posted:6/1/2004

A different & delicious way to serve tuna!

K:3878 v0:55507

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Open-Faced Tuna Melt

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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