Comida Kraft
Recipe Box

Open-Faced Tuna Melt

Open-Faced Tuna Melt is rated 4.315789473684211 out of 5 by 19.
Prep Time
10
min.
Total Time
25
min.
Servings

4 servings

Pita breads are spread with creamy dressing, topped with tuna, tomatoes, green onions and cheddar cheese then baked for warm and tasty sandwiches.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Spread pitas with dressing; top with remaining ingredients.
  • Place on baking sheet.
  • Bake 10 to 15 min. or until cheese is melted.

Serving Suggestion

Serve with KRAFT Lite Ranch Dressing and fresh vegetable dippers, such as carrot and/or celery sticks.

Special Extra

Sprinkle lightly with Italian seasoning before baking as directed.

Substitute

Prepare using KRAFT Real Mayo Mayonnaise.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 360
Total fat 14g
Saturated fat 7g
Cholesterol 40mg
Sodium 710mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 2g
Protein 18g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My 2 year old daughter loves this one. My 2 year old daughter loves this one. I also switched it up to an open face pizza pita melt for my picky 5 year old (spaghetti sauce and cheese) Easy to make. Delicious!
Date published: 2008-10-26
Rated 5 out of 5 by from I don't know why I never thought of having a tuna melt on a pita! I don't know why I never thought of having a tuna melt on a pita! And the diced tomatoes made it extra yummy! This will become a regular dinner in my house!
Date published: 2003-02-14
Rated 4 out of 5 by from This is great manus the tomato. This is great manus the tomato. I used MIRACLE WHIP mayo and also I season the tuna with pepper and salt and I also added slice ham. Delicious.
Date published: 2008-01-22
Rated 4 out of 5 by from I used the sweet and spicy tuna and it turned out really well. I used the sweet and spicy tuna and it turned out really well. I loved the taste of the chive and onion cream cheese.
Date published: 2008-01-15
Rated 5 out of 5 by from I have made something like this before with english muffins but I know I will like it this way just... I have made something like this before with english muffins but I know I will like it this way just as much
Date published: 2002-10-07
Rated 4 out of 5 by from Simple and delicious. Simple and delicious. I have no miracle whip on hand so I used Kraft Mayo instead and it turned out good.
Date published: 2005-03-24
Rated 5 out of 5 by from Excellent! Excellent! I used dijon mustard instead of miracle whip. It was a strong but delicious taste.
Date published: 2009-09-30
Rated 4 out of 5 by from Made this for my husband...it was a hit! Made this for my husband...it was a hit! He keeps asking when we'll be having it again. :)
Date published: 2005-01-26
  • 2016-08-28T10:08CST
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