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Main dishes

Open-Faced Tuna Melt

Open-Faced Tuna Melt recipe
photo by:kraft
Pita breads are spread with creamy dressing, topped with tuna, tomatoes, green onions and cheddar cheese then baked for warm and tasty sandwiches.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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What You Need

4
 pita breads
1/4
cup  MIRACLE WHIP Dressing
1
can  (5 oz.) tuna, drained, flaked
1/2
cup  chopped tomatoes
2
 green onions, sliced
1
cup  KRAFT Shredded Cheddar Cheese

Make It

HEAT oven to 350ºF.

SPREAD pitas with dressing; top with remaining ingredients.

PLACE on baking sheet.

BAKE 10 to 15 min. or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with KRAFT Lite Ranch Dressing and fresh vegetable dippers, such as carrot and/or celery sticks.
Special Extra
Sprinkle lightly with Italian seasoning before baking as directed.
Substitute
Prepare using KRAFT Real Mayo Mayonnaise.
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