Comida Kraft
Recipe Box

Orange-Almond Biscotti

(9) 9 Reviews
Prep Time
Total Time

24 servings, 1 biscotti each

If biscotti is one of your favorite coffee dunkers, you'll want to try this Healthy Living recipe made with orange zest and slivered almonds.

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What You Need

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Make It

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  • Preheat oven to 375°F. Mix flour, baking powder and salt in small bowl; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, orange zest and vanilla; mix well. Gradually add flour mixture, beating well after each addition.
  • Knead almonds into dough on floured surface. Divide dough into 2 equal portions. Shape each portion into 12x2-inch log on greased baking sheet.
  • Bake 20 to 25 minutes or until lightly browned. Remove from baking sheet. Place on cutting board; cool 15 minutes. Using serrated knife, cut each log diagonally into 1-inch-thick slices. Place, cut sides up, on baking sheet. Bake an additional 10 minutes on each side or until lightly toasted and dry. Remove from baking sheet. Cool on wire rack. Store in airtight container at room temperature.

Lemon-Almond Biscotti

Substitute grated lemon peel for the orange peel.


  • 24 servings, 1 biscotti each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

These biscotti can double as a snack or dessert for your sweet tooth when you are trying to eat right.

Nutritional Information

Serving Size 24 servings, 1 biscotti each
Calories 150
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 160mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 6g
Protein 3g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tweek265 |

    This came out better than I thought. I used some other people's suggestions too. I added an extra 1/2 tsp. of orange extract & used a cup of orange flavored cranberries instead of the almonds (for those I know who aren't big nut fans.) All in all, very pleased. It was the first biscotti I ever made.

  • nursemom#1 |

    this is a different something to make when everyone else brings cookies/cakes/and pies to go with coffee.I used whole roasted almonds which gave it a very pretty look on the cut. Also most electric knifes come with a "bread blade" which works very well. Plan to make these on Mother's day for church.

  • ElleLovesTom |

    Time consuming but very good. Made these for my mother and grandmother and they really enjoyed them!