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Salads & sides

Orange-Avocado Salad with Jicama

Orange-Avocado Salad with Jicama recipe
photo by:kraft
This recipe is so great! It's really simple to throw together and is so refreshing. I made it for a Fourth of July picnic and it was the best loved salad there.
posted by
 a cook
on 7/4/2011
15 min
15 min
16 servings, 1/2 cup each
Magazine Acquisition

What You Need

 navel oranges, divided
 avocados, peeled, sliced
 jicama, peeled, cut into thin matchlike sticks
cup  KRAFT Tuscan House Italian Dressing
cup  chopped fresh cilantro

Make It

PEEL and section 4 oranges; place in medium bowl. Add avocados and jicama; mix lightly.

GRATE zest, then squeeze juice from remaining orange. Discard all but 3 Tbsp. zest and 1/2 cup juice. Place reserved juice in small bowl. Add dressing; mix well. Add to salad; mix lightly.

SPRINKLE with cilantro and reserved zest.

Kraft Kitchens Tips

Food Facts
Choose a jicama that's heavy for its size and free of blemishes. Store in the refrigerator and peel just before serving. Use a sharp knife to peel a jicama, pulling the skin off in sheets.
Prepare using KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil.
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