Salads & sides

Orange-Avocado Salad with Jicama

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photo by:

kraft

This recipe is so great! It's really simple to throw together and is so refreshing. I made it for a Fourth of July picnic and it was the best loved salad there.

posted by

a cook

on 7/4/2011

time

prep:

15 min

total:

15 min

servings

total:

16 servings, 1/2 cup each

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What You Need

oranges, peeled, sectioned

avocados, peeled, sliced

jicama, peeled, cut into julienne strips

1/2

cup KRAFT Italian Dressing

1/2

cup orange juice

1/2

cup chopped cilantro

Tbsp. orange zest

Make It

TOSS oranges, avocados and jicama in large bowl.

MIX dressing and juice. Pour over salad; mix lightly.

SPRINKLE with cilantro and zest. Serve immediately.

Kraft Kitchens Tips

Food Facts

Choose a jicama that's heavy for its size and free of blemishes. Store in the refrigerator and peel just before serving. Use a sharp knife to peel a jicama, pulling the skin off in sheets.