Orange-Avocado Salad with Jicama - Kraft Recipes Top
Comida Kraft
Recipe Box

Orange-Avocado Salad with Jicama

Prep Time
Total Time

16 servings, 1/2 cup each

You're just 15 minutes away from pleasing a crowd with this flavorful Healthy Living Orange-Avocado Salad with Jicama.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Peel and section 4 oranges; place in medium bowl. Add avocados and jicama; mix lightly.
  • Grate zest, then squeeze juice from remaining orange. Discard all but 3 Tbsp. zest and 1/2 cup juice. Place reserved juice in small bowl. Add dressing; mix well. Add to salad; mix lightly.
  • Sprinkle with cilantro and reserved zest.

Special Equipment Needed

Food Facts

Choose a jicama that's heavy for its size and free of blemishes. Store in the refrigerator and peel just before serving. Use a sharp knife to peel a jicama, pulling the skin off in sheets.


Prepare using KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil.


  • 16 servings, 1/2 cup each

Healthy Living

  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Fruit
  • 1-1/2 Fat

Nutrition Bonus

The juicy sweet oranges in this colorful salad are an excellent source of vitamin C. And as a bonus, they team up with the avocados to provide dietary fiber.

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 120
Total fat 9g
Saturated fat 1g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 11g
Dietary fiber 4g
Sugars 5g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 50 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe is so great! This recipe is so great! It's really simple to throw together and is so refreshing. I made it for a Fourth of July picnic and it was the best loved salad there.
Date published: 2011-07-05
Rated 3 out of 5 by from This was alright. This was alright. I think it needs some tweaking though--I recommend making a small batch first and tweaking it to your liking before making the whole thing.
Date published: 2009-03-23
Rated 5 out of 5 by from I love this combination of fresh foods! I love this combination of fresh foods! we love avocado & jicama in our family so it was a hit!! I keep getting requests to share the recipe too!
Date published: 2011-05-05
Rated 5 out of 5 by from estuvo exelente a mi familia les encanto gracias estuvo exelente a mi familia les encanto gracias
Date published: 2005-09-21
  • y_2018, m_5, d_20, h_24
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_56581, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm