Comida Kraft
Recipe Box

Orange-Avocado Salad with Jicama

(4) 4 Reviews
Prep Time
Total Time

16 servings, 1/2 cup each

You're just 15 minutes away from pleasing a crowd of 16 with this colorful, flavorful Orange-Avocado Salad with Jicama.

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What You Need

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Make It

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  • Peel and section 4 oranges; place in medium bowl. Add avocados and jicama; mix lightly.
  • Grate zest, then squeeze juice from remaining orange. Discard all but 3 Tbsp. zest and 1/2 cup juice. Place reserved juice in small bowl. Add dressing; mix well. Add to salad; mix lightly.
  • Sprinkle with cilantro and reserved zest.

Food Facts

Choose a jicama that's heavy for its size and free of blemishes. Store in the refrigerator and peel just before serving. Use a sharp knife to peel a jicama, pulling the skin off in sheets.


Prepare using KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil.


  • 16 servings, 1/2 cup each

Healthy Living

  • Low sodium
  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Fruit
  • 1-1/2 Fat

Nutrition Bonus

The juicy sweet oranges in this colorful salad are an excellent source of vitamin C. And as a bonus, they team up with the avocados to provide dietary fiber.

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 120
% Daily Value
Total fat 9g
Saturated fat 1g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 11g
Dietary fiber 4g
Sugars 5g
Protein 2g
Vitamin A 4 %DV
Vitamin C 50 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • torrieana |

    This recipe is so great! It's really simple to throw together and is so refreshing. I made it for a Fourth of July picnic and it was the best loved salad there.

  • LilyMendez |

    I love this combination of fresh foods! we love avocado & jicama in our family so it was a hit!! I keep getting requests to share the recipe too!

  • claryk2 |

    This was alright. I think it needs some tweaking though--I recommend making a small batch first and tweaking it to your liking before making the whole thing.