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Salads & sides

Orange-Avocado Salad with Jicama

Orange-Avocado Salad with Jicama recipe
photo by:kraft
This recipe is so great! It's really simple to throw together and is so refreshing. I made it for a Fourth of July picnic and it was the best loved salad there.
posted by
 a cook
on 7/4/2011
time
prep:
15 min
total:
15 min
servings
total:
16 servings, 1/2 cup each
Magazine Acquisition

What You Need

5
 navel oranges, divided
3
 avocados, peeled, sliced
1
 jicama, peeled, cut into thin matchlike sticks
1/2
cup  KRAFT Tuscan House Italian Dressing
1/2
cup  chopped fresh cilantro

Make It

PEEL and section 4 oranges; place in medium bowl. Add avocados and jicama; mix lightly.

GRATE zest, then squeeze juice from remaining orange. Discard all but 3 Tbsp. zest and 1/2 cup juice. Place reserved juice in small bowl. Add dressing; mix well. Add to salad; mix lightly.

SPRINKLE with cilantro and reserved zest.

Kraft Kitchens Tips

Food Facts
Choose a jicama that's heavy for its size and free of blemishes. Store in the refrigerator and peel just before serving. Use a sharp knife to peel a jicama, pulling the skin off in sheets.
Substitute
Prepare using KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil.
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