Featured Brand Sites
Product By Category
Tools & Info
16 servings, 1/2 cup each
Read MoreRead Less
Tap or click steps to mark as complete
Choose a jicama that's heavy for its size and free of blemishes. Store in the refrigerator and peel just before serving. Use a sharp knife to peel a jicama, pulling the skin off in sheets.
Prepare using KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil.
The juicy sweet oranges in this colorful salad are an excellent source of vitamin C. And as a bonus, they team up with the avocados to provide dietary fiber.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.