Orange, Bacon & Olive Fish Fillets - Kraft Recipes Top
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Orange, Bacon & Olive Fish Fillets

Prep Time
Total Time

4 servings

If you're adventurous when it comes to mealtime, put this fish dish on your menu. Oranges, mayo, bacon and olives make for a unique flavor combination.

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What You Need

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Make It

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  • Preheat broiler. Using a sharp paring knife, cut a 1/2-inch-thick slice off top and bottom ends of 2 of the oranges. Cut peel and white pith away from fruit, using downward cutting motion following shape of fruit. Place peeled fruit piece on its side, then cut down along membrane on both sides of each section to remove fruit. Set orange sections aside.
  • Cut remaining orange horizontally into 8 slices. Place on foil-covered baking sheet; top with fish. Mix mayo and half of the bacon; spread evenly over fish. Top with orange sections and olives.
  • Broil, 6 to 7 inches from heat, 15 min. or until fish flakes easily with fork and oranges are beginning to brown. Sprinkle with remaining bacon.

Special Equipment Needed

Healthy Living

Good news! You'll save 50 calories and 7 g of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.

Cooking Know-How

Fish is cooked when it looks opaque and flakes easily with a fork. Undercooked fish looks translucent, while overcooked fish appears dry and falls apart.

Food Facts

The navel orange is a large fruit with bright orange skin that is easy to peel. It is sweet and seedless. Navel oranges are readily available from late fall to early spring.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 290
Total fat 16g
Saturated fat 3g
Cholesterol 60mg
Sodium 430mg
Carbohydrate 14g
Dietary fiber 3g
Sugars 9g
Protein 24g
% Daily Value
Vitamin A 6 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from When I saw the odd combination of ingredients in this recipe, I decided I just had to try it as a... When I saw the odd combination of ingredients in this recipe, I decided I just had to try it as a curiosity. The combination of oranges, green olives, and bacon with mayonnaise and fish was not a winner in my book. True, the fish was moist and delicious. It was not bad, it was just odd. My husband gives it 4 stars and my daughter 2. (She scraped everything off and just ate the fish.) I won't make it again, but I might try broiling fish on orange or lemon slices.
Date published: 2012-08-14
Rated 5 out of 5 by from This has become one of my favorite ways to cook fish. This has become one of my favorite ways to cook fish. Very tasty. The cod was cooked just as the directions stated moist and tender done just right!
Date published: 2010-01-29
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