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8 servings, 2 Tbsp. each
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This sauce will keep in airtight container in refrigerator for up to 2 weeks.
Cook sliced peeled carrots, beets or sweet potatoes in boiling water 20 to 30 min. or until fork-tender; drain.
For a spicy sauce, add 1 Tbsp. chopped chipotle chiles in adobo sauce with the zest.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.