Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Orange-Balsamic Sauce

Orange-Balsamic Sauce recipe
photo by:kraft
25 min
25 min
8 servings, 2 Tbsp. each

What You Need

cup  KRAFT Balsamic Vinaigrette Dressing
cup  orange juice
cup  packed brown sugar
 cinnamon stick
tsp.  orange zest

Make It

BRING first 4 ingredients to boil in saucepan. Cook on medium-low heat 10 to 15 min. or until slightly thickened and reduced by half, stirring occasionally.

REMOVE cinnamon stick; stir in zest.

SERVE warm with roasted chicken, turkey, duck, pork or ham, or toss with cooked sliced carrots, sweet potatoes or beets.

Kraft Kitchens Tips

Make Ahead
This sauce will keep in airtight container in refrigerator for up to 2 weeks.
How to Cook Vegetables
Cook sliced peeled carrots, beets or sweet potatoes in boiling water 20 to 30 min. or until fork-tender; drain.
Special Extra
For a spicy sauce, add 1 Tbsp. chopped chipotle chiles in adobo sauce with the zest.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email