Size-Wise
Balance this special occasion entree with smart side dishes. For example, choose a mixed green salad and vegetable.
Substitute
Preheat grill to low heat. Substitute 1 (3-lb.) cut-up broiler-fryer chicken for the ribs. Place chicken, skin-sides down, on greased grill. Grill, uncovered, 50 min. to 1 hour or until chicken is no longer pink in centers (170°F), turning occasionally and brushing with the barbecue sauce mixture for the last 15 min. of the grilling time. Makes 5 servings.
Use Your Oven
Preheat oven to 350°F. Place ribs on rack of broiler pan. Bake 1 hour 15 min. or until ribs are cooked through (160°F), turning and brushing occasionally with the barbecue sauce mixture for the last 30 min. of the baking time.
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