KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Orange Barbecued Ribs

Orange Barbecued Ribs recipe
photo by:kraft
Fresh orange juice and zest and a tiny bit of crushed red pepper boost the flavor of these baby back ribs. (Or spareribs! Your choice.)
time
prep:
5 min
total:
1 hr 35 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
cup  KRAFT Original Barbecue Sauce
1
tsp.  orange zest
1/4
cup  orange juice
1/2
tsp.  crushed red pepper
3
lb.  pork spareribs or baby back ribs

Make It

HEAT greased grill to low heat.

MIX barbecue sauce, zest, juice and pepper.

PLACE ribs, bone-sides down, on grill.

GRILL, uncovered, 30 min. on each side. Brush with barbecue sauce mixture. Grill 30 min. or until ribs are done (160°F), turning and brushing occasionally with barbecue sauce mixture.

Kraft Kitchens Tips

Size-Wise
Balance this special occasion entree with smart side dishes. For example, choose a mixed green salad and vegetable.
Substitute
Heat grill to low heat. Substitute 1 (3-lb.) cut-up broiler-fryer chicken for the ribs. Place chicken, skin-sides down, on greased grill. Grill, uncovered, 50 min. to 1 hour or until chicken is done (165°F), turning occasionally and brushing with barbecue sauce mixture the last 15 min. of grilling time. Makes 5 servings.
Use Your Oven
Heat oven to 350°F. Place ribs on rack of broiler pan. Bake 1 hour 15 min. or until ribs are done (160°F), turning and brushing occasionally with barbecue sauce mixture the last 30 min. of baking time.
K:2540 v0:55890

related collections

RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email