Comida Kraft
Recipe Box

Orange Barbecued Ribs

Prep Time
5
min.
Total Time
1
hr.
35
min.
Servings

6 servings

Fresh orange juice and zest and a tiny bit of crushed red pepper boost the flavor of these baby back ribs. (Or spareribs! Your choice.)

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What You Need

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Make It

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  • Heat greased grill to low heat.
  • Mix barbecue sauce, zest, juice and pepper.
  • Place ribs, bone-sides down, on grill.
  • Grill, uncovered, 30 min. on each side. Brush with barbecue sauce mixture. Grill 30 min. or until ribs are done (160°F), turning and brushing occasionally with barbecue sauce mixture.

Size Wise

Balance this special occasion entree with smart side dishes. For example, choose a mixed green salad and vegetable.

Substitute

Heat grill to low heat. Substitute 1 (3-lb.) cut-up broiler-fryer chicken for the ribs. Place chicken, skin-sides down, on greased grill. Grill, uncovered, 50 min. to 1 hour or until chicken is done (165°F), turning occasionally and brushing with barbecue sauce mixture the last 15 min. of grilling time. Makes 5 servings.

Use Your Oven

Heat oven to 350°F. Place ribs on rack of broiler pan. Bake 1 hour 15 min. or until ribs are done (160°F), turning and brushing occasionally with barbecue sauce mixture the last 30 min. of baking time.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 480
Total fat 33g
Saturated fat 12g
Cholesterol 135mg
Sodium 670mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 13g
Protein 28g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I took the recommendation posted earlier and boiled the ribs first, then put them on the barbeque. I took the recommendation posted earlier and boiled the ribs first, then put them on the barbeque. The meat came out so tender and the sauce had a great flavor. My only suggestion is to wait until the last 10 minutes of the barbeque to put on the sauce because mine came out somewhat blackened. I'll definitely be making these again!
Date published: 2005-04-04
Rated 5 out of 5 by from The ribs were excellent. The ribs were excellent. We changed the recipe a little bit as we like our ribs to be fall off the bones tender. We boiled the ribs in a roaster in the oven for about 3 - 4 hours, then we marinated the ribs in the above sauce for about 2 hours. After doing that we then grilled them on the BBQ. Would definitely make them again.
Date published: 2002-12-08
Rated 5 out of 5 by from AMAZING! AMAZING! I'm not a fan of barbecue sauce, but I had a little taste of it before I started cooking and I was instantly hungry for the ribs! I used 5 lbs of meat instead of 3 lbs since we had a lot of people over. I'm going to leave them on a little longer next time as they were still slightly pink.
Date published: 2007-10-14
Rated 5 out of 5 by from We added some soy sauce and ginger for some extra flavor. We added some soy sauce and ginger for some extra flavor. We also marinated the ribs overnite in a portion of the sauce, added more sauce in the morning and slow cooked them in a wrapped foil pan in a smoker for about 8 hours. The meat just fell of the bones and the flavor was outstanding!
Date published: 2005-05-23
Rated 4 out of 5 by from I love ribs! I love ribs! When I made this recipe, I didn't have orange juice on hand, so I substitued pineapple juice and it was 'smashing' Great recipe....I would highly recommend everybody who's a rib fan, give it a try.
Date published: 2007-06-12
Rated 5 out of 5 by from I made this recipe with chicken breasts and baked it in the oven. I made this recipe with chicken breasts and baked it in the oven. The next time I make it, I'll only use 1/2 tsp. pepper flakes, as with chicken, it was too hot! Probably would be fine with ribs.
Date published: 2008-05-16
Rated 5 out of 5 by from This was sooo good we parboiling ribs in water 15 min. This was sooo good we parboiling ribs in water 15 min. that reduces the fat in pork ribs. It worked in the rotisserie just great. we liked the fact you add crushed red pepper flakes.
Date published: 2005-01-28
Rated 5 out of 5 by from My husband and I loved this recipe. My husband and I loved this recipe. I boiled the ribs with the ingredients for about 15 minutes then placed them in the oven. It was so juicy and extremely tasty.
Date published: 2005-09-29
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