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Orange Barbecued Ribs

Orange Barbecued Ribs recipe
photo by:kraft
Fresh orange juice and zest and a tiny bit of crushed red pepper boost the flavor of these baby back ribs. (Or spareribs! Your choice.)
5 min
1 hr 35 min
6 servings

What You Need

cup  KRAFT Original Barbecue Sauce
tsp.  orange zest
cup  orange juice
tsp.  crushed red pepper
lb.  pork spareribs or baby back ribs

Make It

HEAT greased grill to low heat.

MIX barbecue sauce, zest, juice and pepper.

PLACE ribs, bone-sides down, on grill.

GRILL, uncovered, 30 min. on each side. Brush with barbecue sauce mixture. Grill 30 min. or until ribs are done (160°F), turning and brushing occasionally with barbecue sauce mixture.

Kraft Kitchens Tips

Size Wise
Balance this special occasion entree with smart side dishes. For example, choose a mixed green salad and vegetable.
Heat grill to low heat. Substitute 1 (3-lb.) cut-up broiler-fryer chicken for the ribs. Place chicken, skin-sides down, on greased grill. Grill, uncovered, 50 min. to 1 hour or until chicken is done (165°F), turning occasionally and brushing with barbecue sauce mixture the last 15 min. of grilling time. Makes 5 servings.
Use Your Oven
Heat oven to 350°F. Place ribs on rack of broiler pan. Bake 1 hour 15 min. or until ribs are done (160°F), turning and brushing occasionally with barbecue sauce mixture the last 30 min. of baking time.
K:2540 v0:55890

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