Comida Kraft
Recipe Box

Orange BBQ Beef Short Ribs

Prep Time
Total Time

10 servings

These tender beef back ribs get their sweet and spicy flavor from a foil marinade of orange drink mix, beef broth and spicy BBQ sauce.

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What You Need

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Make It

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  • Heat grill to medium-low heat.
  • Place half the ribs in single layer on large sheet heavy-duty foil. Mix broth, barbecue sauce and drink mix until blended; pour half over ribs. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make second packet.
  • Grill 1 hour to 1 hour 30 min. or until ribs are done.
  • Cut slits in foil to release steam before opening packet. Transfer ribs to platter; reserving sauce in packets. Skim fat from sauce; serve with ribs.

Serving Suggestion

Serve with steamed vegetables and whole wheat bread.

Use Your Oven

Heat oven to 350°F. Place ribs in single layer in roasting pan. Pour sauce mixture over ribs; cover. Bake 1 hour 30 min. or until done, uncovering for the last 30 min. Transfer ribs to platter. Skim fat from sauce; serve with ribs.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 460
Total fat 38g
Saturated fat 16g
Cholesterol 85mg
Sodium 290mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 8g
Protein 20g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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